Spring Dinner Series Featuring Distinguished Guest Chefs


Rosen College’s Dinner Series is back by popular demand! During the spring 2016 semester, restaurant and foodservice management majors will be cooking up delicious dining experiences that support education and won’t break the bank. The public is invited to enjoy a gourmet, four-course meal at the college near International Drive. Each menu and meal — along with the dining area — will be created and managed completely by students with the help of a special guest chef.

Total cost is $30 per person plus tax.

Registration for each dinner closes one week in advance.

Special note: No walk-ins or tips, please.

April 14, 5 p.m. – 7:30 p.m.

Theme: Flavors of the Caribbean

Featuring Chef Arnym Solomon, Chef Emeritus
at the Culinary Institute of America

Registration is now open! Deadline is April 10.


Prawns with Pineapple
Crawfish Remoulade
Callaloo (Caribbean Soup)
Scallion Cream Soup

Mango and Tomato Salad
Heart of Palm Green Salad

Trinidad Style Brown Chicken Stew
Beef Sirloin Pealau
Curry Snapper with Calypso Rice
Penne Pesto with Heirloom Tomatoes (Vegetarian)

Rum Cake with Pina Colada Ice Cream
Banana Fritters