Fall 2016 Dinner Series
Rosen College’s Dinner Series is back! During the Fall 2016 semester, restaurant and foodservice management majors will be cooking up delicious dining experiences that support education and won’t break the bank. The public is invited to enjoy a gourmet, four-course meal at the college near International Drive. Each menu and meal — along with the dining area — will be created and managed completely by students.
Total cost is $30 per person plus tax.
Special note: No walk-ins or tips, please.
October 27, 5:00 p.m. – 7:00 p.m.
Flavors of South Florida and Cuban Heritage
FSS 4286C Catering and Banquet Organization
Chefs Jay Judy and Renee Bence
~Shrimp and Avocado Tostones~
~ Columbia 1905 Salad~
~Mojito Sorbet ~
~Mojo Roasted Porkloin with Guava Barbecue Sauce~
~Vegetarian Paella~ (by request for vegetarian option)
~Caramel Flan, Bunellos and Natilla~