Fall 2016 Dinner Series
Don’t miss the final dinner in the Rosen College’s Fall Dinner Series! If you’re not there you’ll have to wait until Spring to experience gastronomic delights prepared by Rosen College restaurant and foodservice management majors. This dinner is limited to a 50-person seating. Reserve your seat at the table now! Everyone is invited to support education and enjoy a multi-course meal, all without breaking the bank. Tell your foodie friends that they can enjoy a gourmet meal at the Rosen College near International Drive. Each menu and meal — along with the dining area — will be created and managed completely by students. Reserve your seat at the dinner table!
Total cost is $30 per person plus tax.
Special note: No walk-ins or tips, please.
“Farm to Table” at Rosen College
November 17th at 5:00 pm
A Chef’s tasting menu featuring fresh produce from the UCF Arboretum and Parksdale Farms in Plant City Florida
Cornmeal-crusted Goat Cheese Medallions with Half-sour Pickle Relish
Shrimp Spanakopita with Organic Field Greens
Ancho Chili Chicken Spring Roll
Korean Bulgogi Beef Taco with House-made Kimchi
Five-Eggplant Caponata with “Spaghetti” of Zucchini
Classic Braciole with Flank Steak and Floridian Spinach in Pomodoro Sauce
“Double Chocolate” Fried Ice Cream-
White Chocolate with Chocolate Habanero infusion
Basil-Vanilla Panna Cotta with Mixed Berry Compote
$30 per person, Limited Seating available