Fall 2016 Dinner Series

Rosen College’s Dinner Series is back! During the Fall 2016 semester, restaurant and foodservice management majors will be cooking up delicious dining experiences that support education and won’t break the bank. The public is invited to enjoy a gourmet, four-course meal at the college near International Drive. Each menu and meal — along with the dining area — will be created and managed completely by students.

Total cost is $30 per person plus tax.

Special note: No walk-ins or tips, please.


September 15, 5:00 p.m. – 7:00 p.m.

Fall Harvest “Welcome Back” Banquet
FSS 4286C Catering and Banquet Organization
Chefs Jay Judy and Renee Bence

Registration is now open!

Menu

Appetizers
Butternut Squash Soup
Fall Harvest Salad with Pumpkin Goddess Dressing

Entrees
Maple Glazed Airline Chicken Breast
Rosemary Short Ribs
Creamy Pumpkin Risotto

Accompaniments
Roasted Root Vegetable Medley
Spaghetti Squash Caprese
Skillet Cornbread with Honey Butter

Dessert
Caramel Apple Cheesecake Bars
Maple Bubble Bread with Fall Fruit Compote