Kids Kitchen Camp – Schedule

Kids Kitchen Camp – Schedule

Kids Kitchen Camp is a one-week camp, however, campers and their parents can opt to register for both weeks at a discounted rate.  One week cost $399, both weeks are $750.  The choice is yours to cook for one week or two.

Register for Kids Kitchen Camp

Camp hours are Monday-Thursday, 9 a.m. – 4 p.m. and Friday, 9 a.m. – 1 p.m.

Please visit the In This Section Drop Down Menu for information About Kids Kitchen Camp, to Contact Us, for Cost, to see Forms and FAQs, and to meet the Staff.

 

Schedule of Recipes*

*Menus are subject to change

Week 1: “A Cooks Tour” July 6-10, 2020

 Monday, July 6 – “The Americas”
Techniques of the day: Orientation to the kitchen/ Knife Skills. Louisiana Cajun Blackened Chicken, Brazilian Fejioda stew, Caribbean Coconut Rice, Florida Citrus Salad, Creamed Spinach and Pineapple Upside-down Cake.

Tuesday, July 7 – “European Tour”
Techniques of the day: Russian style Beef Stroganoff, Creamy Cauliflower Au Gratin, “Vichyssoise- a French classic soup with a cold twist”, Italian style Gorgonzola Salad, savory Five Cheese Lasagna and decadent English Trifle.

Wednesday, July 8 – “Mediterranean and North Africa”
Techniques of the day: Classic Greek style Moussaka Casserole, Greek Salad, Spanish Paella with Valencia Rice, Moroccan style Tagine with Cous Cous, and Baklava with Pistachios.

Thursday, July 9 – “Asia Wok and Roll”
Techniques of the day: Japanese style Gyoza “Pot Stickers”, Sushi and sushi rolls, Chinese style Vegetable Fried Rice, spicy Orange Chicken, and Thai Style Rice Pudding.

Friday, July 10 – “Cuisine Showcase”
Join us for a very special lunch catered by our campers and staff, with a selection of the recipes they learned to prepare this week!

 

Week 2: “A Baker’s Dozen, Sweet and Savory” July 13-17, 2020

Monday, July 13 – France
Techniques of the day: Orientation to the kitchen/ Knife Skills. Sweet and Savory Crepes and Eclairs, Chocolate and Cheese Soufflés, Pate’ Sucree Tart.

Tuesday, July 14 – Mediterranean
Techniques of the day: Pizza and Calzone, Greek Spanakopita (Spinach Pie with Feta cheese) Italian Vanilla Panna Cotta, Spanish Quesada and Ricotta Doughnuts.

Wednesday, July 15 -UK
Techniques of the day: Chicken Tikka Pot Pie, Beef Wellington in Puff Pastry, Eaton Mess (An English dessert classic!), Sticky Toffee Pudding, Berry Scones.

Thursday, July 16- Latin Flavors
Techniques of the day: Empanadas with Beef and Guava, Corn Arepas, Pan Cubano Bread, Caramel Flan, “Tres Leche” (Three Milks) Cake.

Friday, July 17 – “Cuisine Showcase”
Join us for a very special lunch catered by our campers and staff, with a selection of the recipes they learned to prepare this week!