WHAT DRIVES ME EVERY DAY I’m Juan Higueros, Co-Founder and Chief Operating Officer of Bear Robotics. My path has taken me from strategy and M&A at KPMG to corporate development…
In an engaging conversation with Juan Higueros, Co-Founder and COO of Bear Robotics, we explore his vision for human-centered robotics and how technology can empower hospitality teams to deliver deeper, more meaningful guest experiences.
Interviewer: Dr. Cynthia Mejia, Dr. Manuel Rivera | Interviewee: Juan Higueros
THE RISE OF THE SMART HOTEL: WHY THIS RESEARCH MATTERS Smart technologies have transformed the hospitality industry, offering new ways to personalize service, streamline operations,…
The research by Wang and Fu explores how guests perceive and experience smart hotels, with a particular focus on human–robot interaction. Analyzing 546 online reviews from Chinese travelers, the study identifies five key dimensions of guest gratification: utilitarian, sensual, social, experiential, and overall satisfaction. Guests praised smart servicescapes, robot efficiency, and novelty, while also expressing emotional connections and expectations for personalized interaction. The findings offer hospitality leaders a roadmap for designing smart hotel experiences that are not only functional but emotionally engaging.Dr. Jiaxin (Sylvia) Wang , Dr. Xiaoxiao Fu
THE HUMAN SIDE OF AUTOMATION: WHY THIS RESEARCH MATTERS In the wake of the pandemic, restaurants across the United States faced a labor crisis. With…
The research by Mejia, Crandell, Broker, and Shoss reveals the complex realities faced by restaurant workers navigating the rise of service robots. Through in-depth interviews with 42 frontline employees, the study uncovers how robot adoption affects collaboration, productivity, emotional well-being, and perceptions of job security. While robots reduce physical strain and offer entertainment value, they also spark frustration, resentment, and fears of displacement. This research offers hospitality leaders a human-centered roadmap for integrating service robots in ways that support—not replace—the workforce.
Dr. Cynthia Mejia , Hannah A. Crandell, M.S. , Emily Broker, M.S. , Dr. Mindy Shoss
THE NEW FRONTLINE: HUMANS, ROBOTS, AND THE ART OF MAKING THINGS RIGHT Picture this: a robot named Pepbot delivers your dinner at a trendy restaurant—but…
The research by Nguyen, Tran Nguyen, and Hancer reveals how human–robot collaboration and apology styles shape customer retention after service failures. Using experimental scenarios, the study shows that robots can effectively lead recovery efforts—especially when paired with economic apologies—while human involvement enhances the impact of social apologies. Comfort emotions and continued robot usage mediate the path to loyalty, offering hospitality leaders a blueprint for designing emotionally intelligent service recovery strategies.Ruby (Hong Ngoc) Nguyen , Ngoc Tran Nguyen , Dr. Murat Hancer
WHEN WORDS BECOME WINDOWS INTO BEHAVIOR In today’s hospitality landscape, data is everywhere. From TripAdvisor to Yelp, guests leave behind digital footprints that reveal their…
The research by Park, Heo, Lee, and Jung reveals how online hotel reviews do more than express opinions—they predict whether guests will return. By blending the Theory of Planned Behavior with machine learning, the study uncovers how attitudes, social influence, and perceived control embedded in review language shape actual revisit behavior. This innovative approach transforms unstructured text into actionable insights, offering hospitality professionals a powerful new lens on customer loyalty.Dr. Jeong-Yeol Park
WHEN DOGS BECOME DIGITAL BRAND AMBASSADORS In today’s social media landscape, influencers come in all shapes and species. From fashionistas to foodies, and now—furry friends.…
The research by Wei, Zhang, Ying, and Zheng explores how pet influencers—specifically dog influencers on Instagram—impact hotel booking intentions. Through two experiments, the study reveals that message appeal (rational vs. emotional) interacts with audience characteristics like prior experience and perceived attractiveness of the pet influencer. Rational messages are more persuasive for less experienced travelers and when the pet influencer is perceived as less attractive. Emotional messages, while engaging, are less effective in these contexts. This research uncovers the nuanced power of pet influencer marketing and offers practical strategies for hospitality marketers seeking to tap into the booming "cute economy" of social media.Dr. Wei Wei
WHEN THE CLASSROOM MEETS THE CODE In lecture halls and research labs across the globe, a quiet revolution is underway. Generative artificial intelligence—tools like ChatGPT,…
The research by Dogru, Line, Hanks, Acikgoz, and colleagues explores how generative artificial intelligence (GAI) is transforming higher education and academic research in tourism and hospitality. From personalized learning to automated data analysis, GAI offers unprecedented opportunities—but also raises ethical and legal concerns. The study frames GAI as a disruptive innovation, challenging traditional models of teaching, authorship, and intellectual property. It calls for structural changes in curricula, transparent policies, and collaborative efforts to ensure responsible integration. With tools like ChatGPT already reshaping classrooms and research labs, this paper offers a timely roadmap for educators, researchers, and administrators navigating the AI revolution.Dr. Tarik Dogru, Dr. Murat Kizildag
GREEN GOALS AND GAMIFIED GETAWAYS Hotels are under pressure to reduce their environmental footprint. With the industry responsible for 1% of global greenhouse gas emissions—and…
The research by Wu, Kang, Kwun, and Wei reveals how gamification—specifically achievement-based energy-saving games—can transform hotel guests' attitudes and behaviors toward sustainability. By integrating achievement-goal theory and the theory of planned behavior, the study shows that when guests feel challenged and motivated, they are more likely to engage in green practices and return to the hotel. Interestingly, perceived control over the game sometimes reduces revisit intentions, suggesting that too much ease can lead to boredom. Guests with prior green hotel experiences respond even more positively to gamified sustainability. This research offers a fresh perspective on how hotels can use game design to boost engagement, environmental impact, and loyalty.Aili Wu, M.S. , Dr. Juhee Kang , Dr. David Kwun , Dr. Wei Wei
THE DIGITAL DINER’S DILEMMA In the wake of the pandemic, hospitality businesses have faced not only economic recovery but a new frontier of customer behavior—online…
The research by Wei, Zhang, Rathjens, and McGinley reveals a surprising twist in how restaurant customers respond to online interactions after a service failure. When fellow customers chime in—either with support or mockery—their comments can dramatically shape how the original complainant feels, engages, and judges fairness. But the real game-changer? Whether the customer craves approval. Those with low need for approval react strongly to the tone of others' comments, while high-approval seekers remain emotionally steady. This study uncovers the psychological undercurrents of electronic customer-to-customer interaction (eCCI), offering fresh insights into empathy, justice, and digital engagement in hospitality.Dr. Wei Wei
DRONES, DINNERS, AND DECISIONS Imagine ordering dinner and watching it descend from the sky. In Ghana, this futuristic vision is inching closer to reality. Drone…
The research by Badu-Baiden, Chiu, Hagan, and Hodibert unpacks the emotional, social, and psychological puzzle behind consumer acceptance of drone food delivery in Ghana. Using complexity theory and fsQCA, the study shows multiple adoption paths. Motivation, emotion, perceived risk, and social influence shape intention and willingness to pay. Positive emotions and usefulness drive interest, while privacy concerns and negative feelings hinder it. Trust and cultural context matter deeply.
Dr. Frank Badu-Baiden
WHEN YOUR FACE IS YOUR TICKET: THE RISE OF BIOMETRIC BOARDING The global aviation industry is undergoing a transformation, with smart technologies revolutionizing the way…
The research by Chi, Badu-Baiden, Kim, Cao, Untaru, Jung, and Han explores how biometric boarding transforms airline travel. Using technology acceptance, agenda setting, and behavioral reasoning theories, the study reveals how ease of use, usefulness, media exposure, and attitudes shape adoption. Findings stress convenience, engagement, and targeted communication, with age and gender influencing responses. For airport managers and designers, the research offers practical strategies for secure, efficient, and passenger-centered boarding systems.
Dr. Heesup Han, Dr. Frank Badu-Baiden
THE RISE OF FEELING MACHINES Artificial intelligence is no longer confined to back-end operations or robotic concierges. It is becoming a front-facing part of the…
The research by Huang, Ozturk, Zhang, de la Mora Velasco, and Haney reveals a compelling insight: enjoyment—not just efficiency—is a key driver of whether guests will continue using AI in hospitality and tourism. By expanding the expectation-confirmation model, the study shows that perceived enjoyment, alongside performance and satisfaction, plays a pivotal role in shaping future use intentions. This shift toward hedonic value reframes how hoteliers and tourism professionals should design and promote AI services. The findings suggest that delight, fun, and emotional resonance are just as important as functionality when it comes to long-term engagement with AI-powered experiences.Dr. Arthur Huang , Dr. Ahmet Ozturk
Dynamic pricing has become a staple in various industries, including travel, entertainment, and hospitality. It allows businesses to adjust prices based on factors like demand, time of consumption, and customer…
In a recent study, Professors Ady Milman and Asli D.A. Tasci of Rosen College of Hospitality Management explore how theme park visitors respond to dynamic pricing strategies. Their research highlights the impact of pricing knowledge on consumer trust, perceived value, and brand loyalty, offering crucial insights for theme park operators looking to balance effective revenue management with customer satisfaction.Dr. Ady Milman, Dr. Asli D.A. Tasci
As the hospitality and tourism industry becomes increasingly global, the demand for professionals with cross-cultural skills and experience has never been greater. In this context,…
In much of Europe, internships are mandatory for students. Despite their importance, international internships remain an underexplored area of research regarding how they shape hospitality and tourism students' skills, attitudes, and connections with their institutions. At UCF Rosen College of Hospitality Management, a study by Dr. YunYing Zhong, Dr. Kevin Murphy, and the late Dr. Jeffrey Weinland has uncovered that internships are far more than just resumé builders. The research has a significant impact on advancing educational practices that meet the demands of a globalized industry.Dr. YunYing Zhong, Dr. Kevin Murphy, Dr. Jeffrey Weinland
UN TOURISM RECENTLY CHANGED ITS NAME. WHAT PROMPTED THE CHANGE, AND HOW HAS IT BEEN RECEIVED SO FAR? The rebranding to ‘UN Tourism’ reflects our…
UN Tourism is the specialized agency for tourism and the global leader of tourism for development, driving social and economic change to ensure that 'people and planet' are always center stage. As society progresses, the tourism sector, much like many other sectors, needs to transform to serve as a catalyst for prosperity at a universal scale. Enhancing the wellbeing of individuals, safeguarding the natural environment, stimulating economic advancement, and fostering international harmony are key goals that are the fundamental essence of UN Tourism. Dr. Stephen Pratt talks to UN Tourism Executive Director Natalia Bayona about UN Tourism's role of driving a sustainable force that is now central to many economies.Interviewer: Stephen Pratt | Interviewee: Natalia Bayona
Across the expanse of terrestrial history, a little over 4.5 billion years, Earth has witnessed periods of stability and periods of rapid and dramatic change.…
Tourism is simultaneously a driver and victim of climate change. Coastal zones host an estimated 50% of all tourist infrastructure, much of it developed at the expense of coastal vegetated habitats (such as marshes, mangroves, seagrass, etc.). Collectively, these habitats are known as blue carbon ecosystems as they sequester more carbon than they produce. At UCF Rosen College of Hospitality Management, Dr. Sergio Alvarez argues that green restoration tourism offers a pathway to address this issue. Restored and protected blue carbon ecosystems offer not only a tourist attraction with opportunities for economic development, but will also contribute to mitigating global climate change.Dr. Sergio Alvarez
Take your mind back to 2019. The world’s tourism industry is flourishing. People are traveling more than ever—visiting ancient ruins, relaxing on tropical beaches, and…
For years, scholars of tourism economics have examined how tourism affects a nation's economic growth. Typically, the idea of this tourism-growth nexus assumes some measure of symmetry: more tourists—more economic growth; less tourism—less growth. At UCF Rosen College of Hospitality Management, Professor Fevzi Okumus and his collaborator have shown that not only is the relationship more complex, but it is also highly asymmetrical. Their work forces a reexamination of the tourism-led growth hypothesis and encourages the tourism industry to rethink strategies.Dr. Fevzi Okumus
At the intersection of healthcare and hospitality lies a rapidly growing industry: health tourism. Every year, thousands of Americans look beyond their borders for medical…
Health tourism is a relatively nascent area for hospitality research. Dr. Jorge Ridderstaat, Associate Professor at UCF Rosen College of Hospitality Management suggests that we should learn more about it. His research identifies key demand drivers and helps uncover a largely unexplored market potential. It also offers some surprises. Critically, it serves as a call to action for industry leaders to embrace the opportunities that lie ahead.Dr. Jorge Ridderstaat
Human trafficking, the illegal capture, recruitment, transport, accommodation and/or exploitation of one or more people via force, fraud or coercion, is a serious human rights…
Human trafficking is a global problem that affects multiple industries. The tourism and hospitality industry is particularly prone to this illicit activity, with traffickers often exploiting workers at touristic destinations and major events. Dr. Jessica Wickey Byrd and Associate Dean Alan Fyall at UCF's Rosen College of Hospitality Management recently investigated the causes, scale, reach, and impact of human trafficking at popular events. By interviewing stakeholders in the U.S., the team gathered valuable insight that could inform the mitigation of human trafficking in the event industry.Dr. Jessica Wickey Byrd, Dr. Alan Fyall
The hospitality industry is no stranger to crises, but few events in recent memory have tested its resilience as profoundly as the 2008 financial crisis…
In groundbreaking research from UCF Rosen College of Hospitality Management, Dr. Hyoungju Song and co-researchers compare the effects of the 2008 financial crisis and the COVID-19 pandemic on the hospitality industry. The study explores how firm-specific financial characteristics and business strategies shaped resilience during these crises, offering valuable insights for industry leaders and policymakers on how to navigate future disruptions.Dr. Hyoungju Song
Marketing is not a megaphone—it’s an alchemist, turning sparks of insight into roaring flames of action. In the world of higher education, marketing transforms knowledge…
Flying the flag for food service and hospitality management scholars is UCF Rosen College of Hospitality Management’s Dr. Bendegul Okumus. Dr. Okumus is one of…
Globally, norovirus and coronaviruses pose a significant public health challenge. In the case of norovirus, food service environments are often at the core of outbreaks. In a first-of-its-kind study, Dr. Bendegul Okumus evaluated both the epidemiology and transmission routes of virus outbreaks and the risks in different settings. This brings much-needed attention to the field and calls for collaborations between healthcare, hospitality, and business management to conduct high-quality research to better understand risk patterns for outbreaks.Dr. Bendegul Okumus
The word ‘snob’ and phrases such as ‘wine snob’ and ‘wine snobbery’ have featured in tourism and hospitality literature and have also been used in…
The terms 'wine snob' or 'wine snobbery' have been used in tourism and hospitality literature despite not being measured or well-defined concepts. In response, Dr. Asli D.A. Tasci and Dr. Robin M. Back of UCF Rosen College of Hospitality Management have developed a concise wine snobbery scale. The six-item scale has been designed to help researchers measure wine snobbery uniformly in various contexts and across a broad range of study populations.Dr Asli D.A. Tasci, Dr Robin M. Back
In an era of rapid technological advancement, the hospitality industry has increasingly integrated robotics to enhance guest experiences and streamline operations. Service robots are now…
A recent study conducted by a team of researchers at UCF Rosen College of Hospitality Management explored the influence of utilitarian and hedonic values on hotel customers' intentions to use service robots. Analyzing data from 11 countries, the study reveals utilitarian and hedonic values significantly affect customer perceptions, shedding light on the growing role of hospitality robots in enhancing guest experiences. This research offers valuable insights for industry decision-makers aiming to integrate innovative robotic services effectively.Dr. Ahmet Bulent Ozturk, Dr. Abraham Pizam, Dr. Suja Chaulagain, Dr. Tadayuki Hara
In the rich tapestry of the hospitality and tourism (H&T) industry, internships are not merely transient experiences but are critical pathways, forging connections between the rich theoretical knowledge acquired in…
Drs. Cynthia Mejia and Jessica Wickey Byrd's research explores the pivotal role of internships in shaping the future of the hospitality and tourism industry through boundary crossing—a transformative journey that bridges academic theory with professional practice, fostering a resilient talent pipeline poised to revolutionize the sector.Dr. Cynthia Mejia, Dr. Jessica Wickey Byrd
The allure of the tourism sector often paints an idyllic image etched with the promises of economic prosperity, cultural revitalization, and environmental stewardship. Unfortunately, this…
Tourism education has its fair share of tenets—cornerstone beliefs emerging from and perpetuated by academia. Many are myths, and tourism educators are failing students—and the sector more broadly—if they don't encourage students to challenge them. Research by Professor Stephen Pratt and co-authors point to widespread belief in these myths by students as well as a worrying psychological phenomenon—the Dunning-Kruger effect. They urge educators to rethink how tourism concepts and theories are taught.
Dr. Stephen Pratt
COULD YOU PROVIDE AN OVERVIEW OF ADVENTHEALTH’S COMMUNITY HEALTH INITIATIVES, INCLUDING ITS VISION, MISSION, AND CURRENT CHALLENGES?A faith-based, not-for-profit health care system, AdventHealth’s mission is…
Michael Griffin is the Senior Vice President of Advocacy and Public Policy, providing advocacy leadership to AdventHealth. The AdventHealth system includes 52 hospital facilities located across nine states and serves more than eight million patients every year. In this interview, we learn more about AdventHealth’s aim to provide whole-person health care through community-focused services—to rejuvenate the body, mind, and spirit.Interviewer: Robertico Croes, Dr. Chait Renduchintala | Interviewee: Michael Griffin
In an era where health tourism is becoming increasingly mainstream, a pioneering study by Assistant Professor Suja Chaulagain, Professors Nan Hua and Youcheng Wang, and…
UCF Rosen College of Hospitality Management's academic luminaries, including Assistant Professor Suja Chaulagain, Professor Nan Hua, and Professor Youcheng Wang, probe the decision-making facets influencing stays at medical hotels. Their incisive research decodes how perceived benefits like convenience, along with perceived risks and overall perceived value, shape the modern patient's choices in the evolving healthcare landscape.Dr. Suja Chaulagain, Dr. Nan Hua, Dr. Youcheng Wang
Destination competitiveness can promote tourism demand and create memorable experiences for tourists. These experiences may then trigger higher consumption which generates more occupational opportunities for…
Destination competitiveness can generate resources that improve the lives of the residents while creating memorable experiences for tourists. But how do those relationships work, and what influence do human agency and governance play? This is what Professor Robertico Croes and Associate Professor Jorge Ridderstaat set out to determine in their research exploring the force of human agency on destination competitiveness and human development.Dr. Robertico Croes, Dr. Jorge Ridderstaat
Imagine a future where you enter a hotel lobby, and instead of a smile and a warm greeting from a human concierge, a robot with…
Hospitality, by its very nature, relies on the human touch, yet service robots have worked their way into hotels with promises of enhanced efficiency and novel guest experiences. The question is how far they can go. Professor Abraham Pizam and Dr. Ahmet Bulent Ozturk set out to explore how perceived risks and information security concerns influence guests' willingness to engage with robotic technology. What they learned provides a roadmap for managing the transition to a more automated service environment.Dr. Abraham Pizam, Dr. Ahmet Bulent Ozturk, Dr. Tingting Zhang, Dr. Tadayuki Hara
Over the past decades, the golf industry has faced considerable challenges due to the sport’s declining popularity and difficulty recruiting newer generations. The strict entry…
Golf is often perceived as outdated, and its popularity has declined in recent years, particularly among younger generations. To stimulate interest in this sport, some recreational venues have introduced alternative golf experiences relying on indoor golf simulators or other innovative setups. Dr. Jeeyeon Jeannie Hahm, Dr. David J. Kwun, and Dr. Juhee Kang at UCF Rosen College of Hospitality Management recently set out to model the satisfaction and behavioral responses of people who engaged in alternative golf experiences, building on a framework known as the Mehrabian-Russell model.Dr. Jeeyeon Jeannie Hahm, Dr. David Kwun, Dr. Juhee Kang
In the bustling realm of the hospitality industry, where guest experiences intersect with environmental stewardship and community engagement, there lies a delicate balance between ethical…
A groundbreaking study from UCF Rosen College of Hospitality Management, led by Dr. Hyoungju Song, examines the intricate interplay between corporate social responsibility and financial performance in the hospitality sector. The study reveals how the composition of top management team diversity acts as the conductor in this complex symphony. Discover the strategic impact that top management team (TMT) diversity has on creating a profitable and sustainable future.Dr. Hyoungju Song
The COVID-19 pandemic has had a significant impact on the hospitality industry. Business closures and capacity controls together with travel restrictions triggered an immediate decline…
The restaurant industry was among the most severely impacted by the COVID-19 pandemic. Restaurants had to redesign their operations to provide higher safety standards to encourage people to dine out. Even with research into these adaptive approaches in shifting environments, there is still the question of how to enhance quality of service and customer satisfaction while reducing COVID-19 transmission. Bridging this gap, Associate Professor Arthur Huang from UCF Rosen College of Hospitality Management investigates whether a correlation exists between diners' complaints about restaurant safety violations and COVID-19 cases.Dr. Arthur Huang
Tourism and hospitality degrees are becoming increasingly popular worldwide, and the burgeoning hospitality sector has a growing appetite for highly educated and trained students. Importantly,…
UCF Rosen College of Hospitality Management commands a strong reputation in hospitality management education because it produces students who can hit the ground running when they graduate. They not only have knowledge of the sector they'll be operating in but also the essential skills the sector expects. So, what is the correct mix of pedagogical methods and content delivery in hospitality education? Research by Dr. Amy M. Gregory points to a potential pathway for academic staff to put students on the correct track.Dr. Amy Gregory
Since the early 1980s, the hotel and airline industries have used dynamic pricing to improve their inventory control and increase their profits. Dynamic pricing involves…
Admission prices account for more than half of theme parks' overall revenue. Many theme parks employ dynamic pricing policies to increase their earnings, control peak time attendance, and improve visitors' experience. Professor Ady Milman and Professor Asli D.A. Tasci from UCF Rosen College of Hospitality Management examine the impact of dynamic pricing on the theme park industry. They introduce scenarios when guests are aware and unaware that they are paying more or less than other customers and analyze their trust, brand loyalty, and perceived value.Dr. Ady Milman, Dr. Asli D.A. Tasci
Aging is inescapable, and old age awaits most of us. How we spend our so-called ‘golden years’ is important, not only to ourselves but our friends and family. In some…
Old age gets most of us, and how we spend it should be meaningful. The hospitality sector could play a vital role in this regard. Senior living communities are big business in the U.S., but they face demands from residents, and the family and friends who visit them, for more than the traditional focus on healthcare. UCF Rosen College of Hospitality Management researchers, Dr. YunYing Zhong, Dr. Tingting Zhang, and their co-author understand the connection between the senior living community and hospitality sectors; their research is giving impetus to a hybrid model that could benefit both.Dr. YunYing (Susan) Zhong, Dr. Tingting (Christina) Zhang
Borne out of the success of London 2012 Olympics, Trivandi was set up to share knowledge and expertise in leading the design, delivery, and operations…
In an insightful interview with James Bulley OBE, CEO of Trivandi, Dr. Michael B. Duignan learns about Trivandi’s ‘One Team’ approach and their aim to push the boundaries in event and venue delivery.Interviewer: Dr. Michael B. Duignan | Interviewee: James Bulley, OBE
Storytelling, the sharing of stories and narration of events to others, is a long-standing human practice that facilitates the passing down of knowledge from generation…
Engaging life experiences can become deeply entrenched in the human memory, facilitating mind associations, stimulating the imagination, and inspiring rich storytelling. UCF Rosen College of Hospitality Management's Associate Professor Xiaoxiao Fu and Assistant Professor Carissa Baker, along with their co-authors, recently collected the subjective accounts of 30 people who had visited renowned theme parks in China. By analyzing these first-person tales, the researchers were then able to pin-point patterns and processes that characterized the respondents' immersion in experiences at the Chinese theme parks.Dr. Xiaoxiao Fu, Dr. Carissa Baker
It’s now impossible to eat in a restaurant and not see other diners photographing their food and posting it on social media. ‘Foodstagramming’ has become…
Some chefs may try to ban it, but 'foodstagramming'—diners taking photographs of food to post on social media—is a valuable tool that can boost both restaurants' and diners' public image. That's the conclusion of new research led by UCF Rosen College of Hospitality Management's Associate Professor Xiaoxiao Fu. The study takes a psychological perspective and finds that foodstagramming helps both individuals' self-efficacy—the belief that if individuals act in specific ways they can achieve certain goals—and provides opportunities for restaurants to promote their businesses in new and exciting ways.Dr. Xiaoxiao Fu
In an insightful interview with James Bulley OBE, CEO of Trivandi, Dr. Michael B. Duignan learns about Trivandi's 'One Team' approach and their aim to push the boundaries in event and venue delivery.
More than 40 million people worldwide are victims of human trafficking, a form of modern slavery that involves the forced or coerced exploitation of individuals…
Human trafficking is a serious global issue, within which the hospitality industry is a point of focus for sex trafficking. Despite increases in government- and corporate-mandated anti-human trafficking training, the level of hotel employee engagement with anti-human trafficking initiatives remains poorly researched. In a collaborative effort, researchers at UCF Rosen College of Hospitality Management, Associate Professor Tingting (Christina) Zhang and Associate Professor Diego Bufquin, have set about identifying the factors that influence employee engagement with anti-human trafficking initiatives in the hotel industry in order to establish a practical framework for implementing more effective measures.Dr. Tingting Zhang, Dr. Diego Bufquin
Few events in recent history have impacted the hospitality industry more than the COVID-19 pandemic. As hotels emptied and restaurants closed, staff found themselves without…
Hotels struggle to attract staff; you can partly blame the public perception of hotel jobs for that. But, why is it difficult to retain staff once they start? Perhaps an answer lies in whether they feel pride in what they do. Professors Murat Hancer and Suja Chaulagain at UCF Rosen College of Hospitality Management led a team of researchers to unpack the notion of pride among hotel staff in the United States and Vietnam. What they learned has significant importance for a sector that crosses cultures.Dr. Murat Hancer, Dr. Suja Chaulagain
Humans are social animals; they are drawn together to share experiences. And when they do, there’s a business opportunity for providing services. This is hospitality…
Events are often pitched as business opportunities for the tourism and hospitality sector, but look deeper, and a far more compelling narrative emerges. In examining thirty years of events-related research, Dr. Michael Duignan of UCF Rosen College of Hospitality Management has uncovered a highly complex and emerging field of study with significant value for the sector. It is also attracting the eye of researchers from other disciplines looking for insights into why people are drawn to share experiences.Dr. Michael Duignan
Predicting tourist demand is critical for successful tourist and hospitality planning. Much research has focused on income as the underlying driver of tourism demand. Income…
Associate Professor Jorge Ridderstaat of UCF Rosen College of Hospitality Management has examined how Americans feel about their finances and how it affects their travel plans. This study provides new, multifaceted details on how U.S. consumer finances can affect their travel decisions, providing valuable behavioral insights for authorities and policymakers when managing tourist destinations effectively.Dr. Jorge Ridderstaat
In a world grappling with the profound challenges posed by infectious diseases and global travel, the University of Central Florida (UCF) stands at the forefront…
Patient experience is the individual’s perception of how a healthcare institution treats them on their journey through illness or injury. Research shows that patient-centered care…
Patient experience is the individual's perception of how a healthcare institution treats them on their journey through illness or injury. Research shows that patient-centered care not only improves the quality of healthcare services, but also the patient's well-being and health outcomes, and this has resulted in an increased focus on patient experience. Despite its established importance, accurate measurement of patient experience remains a challenge. Applying their experience and knowledge of the hospitality industry, Dr. Maksim Godovykh and Dr. Abraham Pizam at UCF Rosen College of Hospitality Management are developing a broader and more scientific approach to measuring patient experience.Dr. Maksim Godovykh , Dr. Abraham Pizam
For most people considering a new holiday destination, the internet is the first port of call; only the fearless or foolish head off to the…
Destination marketers pack a lot into their websites, assuming potential visitors want detailed information. But perhaps they're missing a simple trick to attracting the attention of potential travelers and getting them to connect with what's on offer: a dash of humor. But humor is a double-edged sword; experimenting with it can be potentially damaging. However, research by Dr. Maksim Godovykh and Dr. Xiaoxiao Fu at UCF's Rosen College of Hospitality Management has shown that even making light of a crisis can help boost attitudes and intentions.Dr. Maksim Godovykh, Dr. Xiaoxiao Fu
Over the past two decades, advocacy for accessible tourism has gained momentum, reflecting the rise of disability studies that began in the 1970s. While global…
UCF Rosen College of Hospitality Management's Associate Professor Michael B. Duignan and Associate Dean, Academic Affairs, Alan Fyall collaborated with a team of fellow researchers to examine Tokyo 2020's potential to challenge ableist norms. Highlighting Japan's efforts to promote inclusive tourism for Persons with Disabilities (PwD), their collaborative study highlights the tourism sector's ongoing gaps. They argue that mega-events like the Olympics can be pivotal in driving inclusivity, addressing both physical and social barriers. Dive into this revealing examination of the interplay between tourism, events, and societal change.Dr. Michael B. Duignan, Dr. Alan Fyall
Not all tourists are just out to have a ‘good time.’ For some, going on vacation is part of a longer, more meaningful journey to develop a richer sense of…
Heritage destinations have a significant responsibility to visitors. In countries like China, where heritage plays a significant role in a person's identity, such destinations offer visitors an opportunity to develop a deeper sense of self. For this reason, they need to be authentic, but so do the visitors. UCF Rosen College of Hospitality Management researcher Dr. Xiaoxiao Fu joined a team of experts based in China to identify how the perceived authenticity of two of China's most revered heritage sites affects visitors' personal sense of authenticity, their wellbeing, and how memorable they found their visits.Dr. Xiaoxiao Fu
Baby boomers are a boon for the hospitality sector, especially in the U.S.A. While younger cohorts struggle with the rigors of growing up and the…
Baby boomers are a crucial cohort for hospitality marketing as they have more money to spend and more time on their hands than younger cohorts. However, reaching them on social media is harder. There is one social media platform popular with baby boomers: Facebook. Dr. YunYing Zhong and Dr. Valeriya Shapoval at UCF Rosen College of Hospitality Management, together with their collaborator, have combined their different areas of expertise to analyze the effectiveness of social media marketing directed at baby boomers from an unusual angle: the illusionary and imaginary relationships we build with fictional characters.Dr. YunYing (Susan) Zhong, Dr. Valeriya Shapoval
More than 521 million people visited the world’s top ten theme parks in 2019 according to the Themed Entertainment Association (TEA). Headed by the Disney…
What makes a memorable theme park experience? New research led by UCF Rosen College of Hospitality Management's Assistant Professor Wei Wei looks at how visitor experience is influenced by the 'tourist gaze'—the consumption of visual experiences, as well as other services, in a tourism destination. With important implications for theme park operators and managers, the study focuses on visitors' visual interactions with fellow visitors and finds they have a significant impact on visitors' emotions and the quality of their overall experience.Dr. Wei Wei
It is undeniable that ‘smart destinations’ are becoming an increasingly popular offering in any innovative destination marketing organization’s portfolio. However, what is unresolved is what…
Smart destinations are a nascent and growing category in destination marketing but suffer from a lack of clarity. What is a 'smart destination'? UCF Rosen College of Hospitality Management's Dr. Youcheng Wang and Dr. Alan Fyall led an international team of hospitality management specialists tasked with providing a clear foundation for smart destination researchers and practitioners. Their study, published in the Journal of Destination Marketing and Management, provides significant insight and stokes the fire beneath destination marketing organizations.Dr. Youcheng Wang, Dr. Alan Fyall
Tourists who are looking for an island that is environmentally unspoiled and want to unplug from technology, relax, and immerse themselves in the tranquillity of…
Bruce Zagers became Commissioner of Tourism, Public Entity, Saba in 2017. Dr. Kelly Semrad interviews him about his role, and the development of a new tourism master plan for the island.Interviewer: Dr. Kelly Semrad | Interviewee: Dr. Bruce Zagers
The tourism industry is responsible for a staggering 10.4% (approx. U.S.$ 9,170 billion) of the global gross domestic product (GDP) and a similar proportion of…
Literature on the links between tourism development and poverty alleviation is surprisingly fragmented. A new model, the Tourism-Poverty Interdependence Diamond (TPID), from Dr. Jorge Ridderstaat and Dr. Xiaoxiao Fu, UCF Rosen College of Hospitality Management, offers a tool to unravel the complexities of this relationship. Using Honduras as a case study, this new approach clearly shows that tourism development can impact poverty, and highlights that poverty can also impact tourism development, with the links ranging from direct to indirect.Dr. Jorge Ridderstaat, Dr. Xiaoxiao Fu
The lesbian, gay, bisexual, and transgender (LGBT+) travel and tourism market is worth $63 billion a year in the United States, and $218 billion globally,…
Hospitality managers could be missing out by not paying enough attention to lesbian, gay, bisexual, and transgender (LBGT+) guests. New research by Associate Professor Heejung Ro, UCF Rosen College of Hospitality Management, looks at this growing and valuable customer segment, and studies how sexual minority guests perceive they are welcomed by hospitality staff. In one of the first studies of its kind, Dr. Ro finds that delivering the right service experience is about more than just flying the rainbow flag.Dr. Heejung Ro
Despite its popularity as a competitive sport on T.V., golf has several barriers that limit its uptake as a recreational sport. Traditional golf can be…
Alternative golf is a nascent leisure product category that is growing in popularity. However, little is known as to why, its potential impact on traditional golf, and whether it will encourage more and diverse people to play traditional golf. Drs. Juhee Kang, David Kwun, and Jeeyeon Jeannie Hahm at UCF Rosen College of Hospitality Management investigated the relationship between consumers' value perceptions, satisfaction, and involvement at golf entertainment venues, and whether those influenced their desire to return or refer, and, ultimately, spread their wings onto an actual golf course.Dr. Juhee Kang, Dr. David Kwun, Dr. Jeeyeon Jeannie Hahm
Despite decades of fighting for equality in the workplace, female employees in hospitality and other industries still experience sexism at work. According to research conducted…
Although most managers in the global hospitality industry are still male, an increasing number of women are taking on leadership roles. But how exactly do employees perceive masculine and feminine leadership styles? New research led by UCF Rosen College of Hospitality Management's Associate Professor Bendegul Okumus and the research team she works with looks at gender stereotypes and finds that the most successful managers, in the eyes of their staff, have a management style that combines both masculine and feminine leadership traits.Dr. Bendegul Okumus
Destination loyalty refers to the phenomenon whereby individuals choose to revisit the same vacation destination multiple times. It is a relatively well-known concept often used…
Dr. Asli D.A. Tasci from UCF Rosen College of Hospitality Management and fellow researchers have undertaken research in the popular tourist destination of Antalya, Turkey to investigate destination loyalty. The study explores whether place-oriented or people-oriented factors have a larger influence on tourists' likelihood to revisit the same destinations, while also considering the differences between domestic and international tourists. The findings from this research will support tourism managers' understanding of how to drive repeat visits in a market with overwhelming competition.Dr. Asli D.A. Tasci
With society experiencing a technological revolution, robots are becoming an increasingly common sight in our everyday lives, including in the tourism and hospitality industry. In…
Service robots are becoming increasingly popular in many industries and social settings, including education, childcare, elderly therapy centers, and even theme parks. Tourism and hospitality industries are adopting robots enthusiastically and are being closely studied to observe guest engagement and reaction to robotic services. UCF Rosen College of Hospitality Management researchers, Dr. Ady Milman and Dr. Asli D.A. Tasci, have investigated how theme park visitors perceive four robot types to better understand the qualities and functions customers seek from robotic servers.Dr. Ady Milman, Dr. Asli D.A. Tasci
The global attractions industry has grown in size and innovation in the last few decades. Encompassing theme parks and waterparks as well as cultural and…
UCF Rosen College is launching a Bachelor of Science in Theme Park and Attraction Management in Fall 2023.Dr. Carissa Baker
The perfect formula for successful development is constantly evolving. The art of conversation and relationship building are certainly ingredients that can enhance the outcome. However, finding individuals with the interest…
The tools for philanthropy and successful development do not come in a box with instructions. Instead, they are crafted through building positive relationships over time, which unleashes potential in like-minded individuals, enriches the human experience, and propels broad-based prosperity for the many communities positively impacted by the outcomes. At UCF Rosen College of Hospitality Management, we are working to make a difference and transform lives.Susan Vernon-Devlin, Marcela DeFaria
HOW CAN PRACTICING A HOSPITALITY ORGANIZATIONAL CULTURE IN NON-HOSPITALITY ORGANIZATIONS RESULT IN HIGHER CUSTOMER SATISFACTION, LOYALTY, AND IMPROVED OUTCOMES?I believe real success in business can…
Robert Valle has been the CIO of Mazda North American Operations since 2017. In an interview with Dr.Manuel Rivera, Rob tells us about the benefits of adopting a hospitality culture in the auto industry, and how research into this field can have a transformative impact on buisiness. Interviewee: Robert Valle, Dr. Manuel Rivera
The COVID-19 pandemic, long predicted by experts but an unexpected thunderbolt to most, had profound impacts on all facets of life.There were degrees of devastation.…
In an industry that is critically vulnerable to hazards, some destinations are hit harder than others by the same or similar events. UCF Rosen College of Hospitality Management researchers, Dr. Sergio Alvarez and Dr. Alan Fyall, have developed a conceptual model that sees the destination’s vulnerability as the sum of its physical, social-cultural, economic, ecological/environmental, and institutional vulnerabilities, nestled within its level of exposure to different hazards. Their framework offers to better equip destination management organizations (DMOs) by identifying vulnerabilities and facilitating more effective planning and decision makingDr. Sergio Alvarez, Dr. Alan Fyall
Childhood family holidays, honeymoons, post-retirement adventures … travel experiences are often landmark events in people’s lives. In important new research from UCF Rosen College of…
Whether we travel to discover the unknown or to simply take a break from our daily routine, it’s often said that travel broadens the mind. But how exactly does travel impact life, and how does the relationship between travel and life change at different life stages? In new research, Associate Professor Xiaoxiao Fu at UCF Rosen College of Hospitality Management and her collaborators take a developmental perspective on tourism consumption and look at how travel and life inform and shape each other, from childhood to maturity.Dr. Xiaoxiao Fu
Social sustainability has become increasingly important for businesses in recent years, including those within the hospitality industry In essence, social sustainability addresses social justice and…
Consumer perceptions regarding social sustainability practices within the hospitality industry are ever more important for hospitality businesses. Consumers are increasingly conscious of whether a business pursues sustainable practices, both in its treatment of employees and in supply chain purchases. Consumers’ views on how well a business performs on these indicators can impact on consumer decisions and business viability. UCF Rosen College of Hospitality Management researcher Dr. Cynthia Mejia and collaborators have undertaken a study to understand how much importance restaurant consumers attach to specific social sustainability actions, and the way in which consumers perceive restaurants to be performing in the areas most important to them.Dr. Cynthia Mejia
As the pink economy continues to rise, tourism has become one of the fastest developing niches in the LGBT (lesbian, gay, bisexual and transgender) community.…
There is a rise in niche travel for the LGBT (lesbian, gay, bisexual and transgender) community. However, few studies have investigated how the hotel industry can best appeal to these customers. At UCF Rosen College of Hospitality Management, Dr. Heejung Ro has undertaken the first study focusing on how LGBT friendliness and the attitudes of service employees may impact upon LGBT customers’ perceptions and future intentions. While the findings revealed these two factors are regarded independently, it is important that hotels signal LGBT friendliness, as well as ensuring these travelers are treated respectfully.Dr. Heejung Ro
Feeling at home. It’s what every senior hopes for when moving into residential care. Seniors have traditionally had to choose between an age-restricted community, independent…
The senior living industry is big business and growing fast, thanks to increasing life expectancy. According to the U.S. Census, there were 53 million Americans aged over 65 in 2019. That figure is set to rise by 55% to 82 million—one in five of the population—by 2050. More and more seniors are already attracted to continuing care retirement communities (CCRCs). But what impacts resident satisfaction in this increasingly competitive market? New research led by Dr. Suja Chaulagain and Dr. Abraham Pizam at UCF Rosen College of Hospitality Management finds that above all, it’s the social environment.Dr. Suja Chaulagain, Dr. Abraham Pizam
In June 2022, delegates from around the world came together in Lisbon, Portugal, for the United Nations (UN) Ocean Conference. Jointly hosted by the governments…
Marine and coastal zones have long been exploited for tourism revenue, and the health of many coastal and marine environments has declined. The near-global shutdown of tourism due to the COVID-19 pandemic has offered a unique opportunity to rebuild the tourism industry using a new model. Researchers from UCF Rosen College of Hospitality Management joined a team of international researchers to present a framework for such change at the 2022 United Nations (UN) Ocean Conference in Lisbon.Dr. Alan Fyall, Dr. Sergio Alvarez, Dr. Robertico Croes, Dr. Jorge Ridderstaat, Dr. Maksim Godovykh
Creating a positive experience for customers within the hospitality industry requires frontline employees to perform their roles with enthusiasm and commitment. Positioning frontline employees to…
Meeting customer expectations is critical for success within the hospitality industry and frontline employees play a key role in delivering customer satisfaction. Leaders who display a servant leadership style put the interests of employees and the organization above their own. To investigate how this leadership style influences employee motivation and behavior, Dr. Fevzi Okumus, UCF Rosen College of Hospitality Management, and his collaborators have put forward and evaluated a model of the interrelationships between servant leadership and employee engagement, job satisfaction, and absenteeism. They found that leaders evidencing this style positively impacted work engagement and absenteeism. Their findings offer important insights for hospitality management practices.Fevzi Okumus
By its very definition, tourism requires something of an extraordinary experience—an element of travel away from home for recreation, relaxation, pleasure, or novel exploits for…
What makes a tourist’s experience transformational? It’s an important question given the growth of the types of tourism that seek to secure meaningful experiences. For decades, researchers have offered different definitions to guide practitioners. Drs. Asli Tasci and Maksim Godovykh of the UCF Rosen College of Hospitality Management have gone a step further and developed an empirical model for measuring whether experiences are transformational. The research has produced more than a few surprises.Dr. Asli D.A. Tasci , Dr. Maksim Godovykh
Florida is a beacon to millions of tourists every year, but it is also attracting the unwelcome attention of an increasing number of powerful hurricanes.…
Almost every year, hurricanes bear down upon the state of Florida. The storms appear to be growing in occurrence and severity. While the media cover the damage and death toll, the impacts on the state’s critical tourism sector remain largely anecdotal. The full story lies buried in data. Dr. Arthur Huang from UCF’s Rosen College of Hospitality Management has investigated different data sets to understand the impact of hurricanes on the tourism industry. What has been uncovered has significance not only for Florida but for tourism sectors elsewhere affected by these giant storms.Dr. Arthur Huang
To a large degree, success in the accommodation sector in hospitality relies on managing expectations. In the professional sector, expectations are managed by proper marketing,…
The integrity of the peer-to-peer accommodation industry relies on peer assessment and the assumption that positive reviews are more likely to guide towards positive outcomes. But problems can occur when hosts go out of their way to accommodate their guests, hoping to score positive reviews. Dr. Wei Wei from UCF Rosen College of Hospitality Management and fellow researchers have found that such reviews create an online trail that encourages expectation, which is not necessarily a good thing.Dr. Wei Wei
Tourism has a profound impact on residents within local communities Prior research highlights the benefits of residents being able to engage with tourism. A key…
Despite the importance of involving residents in local tourism, few research studies have investigated the concept of empowerment. A novel study conducted by UCF Rosen College of Hospitality Management researchers Dr. Kayode D. Aleshinloye and Dr. Asli D.A. Tasci and their collaborators explores the drivers of empowerment within tourism and, in turn, the factors that empowerment influences. Their research highlights the potential benefits for residents, such as improved quality of life and attachment to their surroundings, and has important practical implications for tourism planners and policymakers.Dr. Kayode D. Aleshinloye, Dr. Asli D.A. Tasci
If you’re expecting traditional ivy-covered walls, lecture halls designed to seat hundreds, textbooks that weigh a ton, and stodgy professors, that’s not what you’ll find on the campus of UCF…
Light Board recording, Microsoft HoloLens, Teams, and Zuddl are just a few of the technology advancements on the campus of the #1 college in the nation for hospitality education and research. It’s not just hardcover textbooks, library study sessions and classroom lectures when it comes to educating the future leaders of the hospitality industry, as they prepare for global careers. The tools for teaching have gone high tech.Susan Vernon-Devlin , Fred Okumu
YOU ARE A PRODUCER OF MANY MUSIC FESTIVALS, FILMMAKER, AND OWNER OF ONE OF THE LARGEST INDEPENDENT LATINO LABELS WITH SEVERAL GRAMMY AWARDS. WHAT IS…
Gregory Elias has been involved in the entertainment industry for years, producing films and putting on festivals that delight millions. Dr. Ray Eddy interviews him about his views on the industry, and where in the world it will take us next.Interviewer: Dr. Ray Eddy | Interviewee: Dr Gregory Elias
The fall in 1989 of the Berlin Wall—the symbol of the ideological and economic split between communism and capitalism—began a process of transition that has…
What is the relationship between tourism specialization, economic growth, and human development in transition economies? That’s the question behind a new study led by Rosen Professor Robertico Croes and Assistant Professor Jorge Ridderstaat. Using Poland as a case study, the research looks at the role of tourism in economic and human development since communism fell in the 1990s and the country transitioned from a centrally-driven to a market-led economy.Dr. Robertico Croes , Dr. Jorge Ridderstaat
The COVID-19 pandemic forced educators around the world to rethink their teaching strategies as the need for social distancing meant that courses had to move…
Hospitality and tourism is a ‘people business.’ So what happened when the need for social isolation as a result of COVID-19 forced hospitality educators to rethink their pedagogical strategies and move previously face-to-face courses online? In one of the first studies of its kind, Marissa Orlowski, Cynthia Mejia, Robin Back and Jason Fridrich from UCF Rosen College of Hospitality Management researched student engagement and satisfaction in online culinary and beverage labs.Dr. Cynthia Mejia, Dr. Jason Fridrich, Dr. Robin Back, Dr. Marissa Orlowski
At the close of 2020, The National Restaurant Association reported that the restaurant industry was $240 billion below pre-pandemic sales estimate. Loss of business due…
The COVID-19 pandemic has caused devastating financial decline within the restaurant industry. Dr. Elizabeth Yost from UCF Rosen College of Hospitality Management and her collaborator have undertaken research to understand what motivates customers in this unchartered landscape. They have developed a new theoretical model which focuses on the impact of customer risk perceptions and optimistic bias. Other influencers are personality traits and factors such as customer loyalty and trust, which Dr. Yost argues can be maintained through transparency of information.Dr. Elizabeth Yost
Should people with disabilities go on holiday? That’s a rhetorical question, and quite ridiculous. So, let’s rephrase it: how easy is it for people with…
Accessible tourism is a growing area of tourism research. The belief that all tourism facilities, products, and services should be accessible to those with disabilities drives research in tourism ethics and sustainability. However, a key voice is being ignored. Occupational therapists play a critical role in enabling people with disabilities to participate in the activities of daily life, including leisure. Dr. Alan Fyall believes it is time for interdisciplinary research with occupational therapists to properly understand accessible tourism.Dr. Alan Fyall
Agritourism is a form of slow-paced, authentic, and eco-friendly travel. It’s a concept rooted in savoring experiences and becoming educated about the origins of quality…
What’s better than simply drinking wine in a vineyard? Maybe a beautiful destination where the whole family can enjoy a day together, tasting wine, enjoying a variety of activities, and watching the kids play. Dr. Robin Back at the UCF Rosen College of Hospitality Management and his collaborators have examined a case example that presents a new business model for wine tourism—micro-clustering with diverse forms of ownership on two adjacent wine farms. The team reveals how a single South African agribusiness achieved success, and raises the possibility of other similar businesses doing the same.Robin M Back Ph.D. F.I.H.
The COVID-19 pandemic and its aftermath have significantly impacted the tourism and hospitality sector. Before the pandemic, hospitality and tourism supplied nearly 330 million jobs…
Dr. Arthur Huang and Mr. Mark Baker of the UCF Rosen College of Hospitality Management explored skill and workforce development for the services industry, specifically examining the hospitality and tourism sector. Their study uncovered that hospitality and tourism workers possess the soft skills required across various industries. However, while soft skills can support career transitions, the hospitality industry and its workers should invest in developing more technology-focused skills to achieve greater career flexibility, advancement, and resilience.Dr. Arthur Huang
In 1979, the University of Central Florida established the Dick Pope Sr. Institute for Tourism Studies (DPI), after receiving $25,000 from the Florida Public Relations…
Destination marketing is back in business, as countries, regions and cities around the world compete to attract the tourists who stayed away as a result…
Whether they depict the rugged landscape of the American West or the seductive charm of a South Asian beach, photographs and their accompanying text are powerful drivers of tourism demand. But what lies behind our response to such tourism tropes? Rosen College researchers have produced a new study which reappraises destination marketing through a gender-based lens. Led by Dr. Tingting Zhang, the study has developed and validated a cross-cultural scale to determine ‘destination gender’, or whether a location should be thought of as having masculine or feminine gender traits and appeal.Dr. Tingting Zhang
Properly cleaning and disinfecting restaurants has always been important, yet it has become even more crucial after the outbreak of COVID-19. In September 2020, diners…
Commercial cooking in indoor settings is known to produce particulate matter, a mixture of solid particles and liquid droplets which can cause acute or chronic respiratory problems. Recent studies suggest that these invisible particles also make people more susceptible to adverse health effects of the COVID-19 virus. Dr. Bendegul Okumus was joined by a team and conducted an experimental scientific study in an open-kitchen chain restaurant to determine whether the levels of particulate matter (PM) pollution were potentially harmful for both kitchen staff and customers dining at the restaurant.Dr. Bendegul Okumus
Medical tourism is one of the fastest growing and most profitable market segments for tourism in the world. An estimated 16 million individuals travel to…
From dental procedures to cardiac surgery, an international market is developing for medical tourism, thanks not least to globalisation and the high standard of medical treatment now available around the world. But what drives individuals to travel abroad for healthcare? In an important new study, Rosen College Assistant Professor Suja Chaulagain, Founding Dean Abraham Pizam, and Dean Youcheng Wang take a social psychological perspective of health-related behavior and the concepts that influence itDR. SUJA CHAULAGAIN, DR. ABRAHAM PIZAM, DR. YOUCHENG WANG
Creating memorable experiences is the purpose of the tourism and hospitality industries. It makes strong business sense: if someone has a memorable experience, they are…
Tourism research is encouraging a shift in marketing towards promoting experiences, but for those experiences to translate into returning visits and word of mouth sharing, they need to be memorable. But what makes an experience memorable? To answer this, Dr. Wei Wei, from UCF Rosen College of Hospitality has, together with collaborators, created and tested a model for experiential memorability in domestic and outbound tourists with one of the world’s biggest tourism marketsDr. Wei Wei
Few sectors were more adversely affected by the COVID-19 pandemic than the hospitality sector.Hotel rooms remained empty and restaurants and bars closed their doors, some never to open again; others…
The COVID-19 pandemic all but eviscerated the restaurant industry. Around the world, businesses shut doors. For some this would prove to be forever, and those that did reopen were stifled by strict social-distancing regulations and the challenge of how best to rearrange their servicescapes to meet regulations and still provide an enjoyable dining experience. The big question: how best to do this? Dr. Wei Wei from UCF Rosen College of Hospitality Management and her collaborators examined the issues of built density and customer power to uncover a vital piece of the puzzle.Dr. Wei Wei
If you arrive at the number one hospitality college in the nation and are greeted with the fragrant aroma of spices and hops, don’t question…
Pots, pans and commercial kitchen equipment are not the only things found in UCF Rosen College of Hospitality Management's kitchen labs. A component for hospitality education and research, the college's labs teach fourth year medical students to practice culinary medicine with a grain of salt, flip the kegs on undergraduates brewing beer, and serve as taste-and-test kitchens for restaurant brands looking to spice up a menu.
Susan Vernon-Devlin, Chef Robert Seltzer
In 1979, the University of Central Florida established the Dick Pope Sr. Institute for Tourism Studies (DPI)The institute was established after receiving $25,000 from the…
Philippe Gas is at the helm of Qiddiya Investment Company as Chief Executive Officer. He possesses a deep understanding of entertainment and hospitality with 30…
Located only 45km away from Riyadh, Qiddiya is a city that is destined to become one of the biggest tourist attractions in Saudi Arabia, providing thousands of jobs, millions of dollars of revenue and a pathway to the future for a whole generation of young Saudis. Dr. Manuel Rivera interviews the CEO of Qiddiya, Philippe Gas, to discuss where his passion for hospitality originated, the bright future of Qiddiya, and their partnership with UCF Rosen College of Hospitality Management.Interviewer: Dr. Manuel Rivera | Interviewee: Philippe Gas
A tropical cyclone is a low-pressure system that can leave a trail of devastation in its path. These storms develop over tropical or sub-tropical waters…
Tropical cyclones can have a devastating effect on communities, causing loss of property, businesses, and life. In areas that rely on tourism, these effects can be long-lasting. In their recent work, Dr. Sergio Alvarez and Dr. Arthur Huang from UCF Rosen College of Hospitality Management have examined the impact that tropical cyclones have on the tourism economy in Florida. The results suggest that these cyclones negatively impact the economy, especially in coastal regions, and that policy changes are needed to help the tourism sector recover.Dr. Sergio Alvarez, Dr. Arthur Huang
In addition to millions of lives lost, the COVID-19 pandemic has taken a heavy toll on businesses worldwide. The hospitality industry has been one of…
The COVID-19 pandemic has hit many business sectors hard, none more so than the hospitality industry. Restaurant employees were already known to report high levels of depression and anxiety, as well as alcohol and drug use. How has the pandemic contributed to these problems? In the first study of its kind, Dr. Diego Bufquin, Dr. Jeong-Yeol Park and Dr. Robin Back from UCF Rosen College of Hospitality Management, along with two collaborators, examine the relationships between restaurant employees’ work status, mental health, substance use, and career turnover intentions during the pandemic.Dr. Diego Bufquin , Dr. Jeong-Yeol Park, Dr. Robin Back
A recent study by UCF Rosen College’s Dr. Edwin Torres and Dr. Tingting Zhang shines a light on the impact of wearable technology on employee…
The hospitality sector presents a range of unique workplace challenges, which can affect the implementation and success of wellness initiatives. In a recent study, Dr. Edwin N. Torres and Dr. Tingting Zhang from UCF Rosen College of Hospitality Management conducted a wellness intervention incorporating a wearable device, with the aim of improving various aspects of hotel employee wellness. The results from the study showed a range of benefits following the two-week intervention, both to employees and their employers. However, the authors also noted key drawbacks which should be taken into account in the design of any future employee wellness programs.Dr. Edwin N. Torres, Dr. Tingting Zhang
The popular TV show, Star Trek, says that space is the final frontier. On October 13, 2021, William Shatner who played Captain Kirk in the…
Space tourism regularly receives media coverage, but so far, there has been little research around public opinions towards space travel. Dr. Asli D.A. Tasci, Dr. Alan Fyall and Dr. Xiaoxiao Fu from UCF Rosen College of Hospitality Management used the Social Representations Theory to investigate public attitudes to space travel and uncover how and why these attitudes are formed. They discovered that commercial space organizations have a strong influence on public opinion, which can be further enhanced if they incorporate more scientific knowledge and evidence.Dr. Asli D.A. Tasci , Dr. Alan Fyall , Dr. Xiaoxiao Fu
Profit maximization has become a key strategic challenge for the hotel sector over the past decade as short-term market pricing restricts returns in a very…
The hotel industry faces multiple pressures and effective profit maximization can make or break a hotel. Revenue management (RM) is a key tool in a responsible hotel manager’s arsenal. But not all hotels have the skills or resources to implement this process effectively inhouse. Dr. Mehmet Altin of UCF Rosen College of Hospitality Management, applies a resource-based view (RBV) to understand how hotel decision makers approach RM: do they invest in internal development or outsource the RM function?Dr. Mehmet Altin
When great disasters strike there is no time to plan an instant response; those who can mitigate the damage and recover fastest are those who…
When you’re suddenly forced to close 1,800 restaurant dining rooms without any certainty of being able to reopen them any time soon, you need to act decisively and prioritize if you plan to be around for a grand reopening. For Darden Restaurants and their market-leading US brands, those priorities during lockdown were ‘look after the people – look after the cash!’ Dr. Elizabeth Yost, Dr. Murat Kizildag and Dr. Jorge Ridderstaat of UCF Rosen College of Hospitality Management investigate the company’s achievement.Dr. Elizabeth Yost, Dr. Murat Kizildag, Dr. Jorge Ridderstaat
You might have come across facial recognition as a security feature on your phone or laptop, or even at passport control in an airport, but…
Facial recognition technology and biometrics are fast growing areas of artificial intelligence. In this article we look at an innovative study by Rosen College Associate Professor, Dr. Tingting Zhang and her collaborators. Their research reveals how perceived security, privacy and trust, as well as previous experience, are key to encouraging hotel users to adopt the technology at the check-in desk.Dr. Tingting Zhang
We live in an aging world. Due to increasing life expectancy and the number of babyboomers reaching retirement age, the US Census Bureau estimates that…
The 1960s’ counterculture generation is coming of senior age. This is the generation who witnessed the Civil Rights Movement, protested against the Vietnam War, and went to Woodstock. What they expect in retirement is radically different from their parents. So what are the factors that affect whether or not they choose to move into senior living communities? In one of the first studies of its kind, UCF Rosen College of Hospitality Management’s Dr. Suja Chaulagain, Dr. Abraham Pizam, Dr. Youcheng Wang and Dr. Denver Severt look at the motivational factors that influence seniors’ decision-making.Dr. Suja Chaulagain, Dr. Denver Severt, Dr. Youcheng Wang , Dr. Abraham Pizam
Americans are probably most familiar with the concept of heroes in capes and costumes on the big screen. The budgets these blockbusters command, and the…
The COVID-19 pandemic brought with it untold disruptions to the hospitality and related services industries, and it also prompted a dramatic shift in public perceptions towards line-level workers. Normally associated with unskilled and ‘dirty’ labor, these workers were embraced as ‘heroes’ by providing essential services in the face of a severe and frightening public health threat. This phenomenon provided a rare opportunity for researchers in the fields of hospitality and psychology to examine how those workers, and the society they served, made sense of this perceptive shift.Dr. Cynthia Mejia
Clean water is important for coastal communities. Not only does it have a direct impact on health and the environment, but it is also critical for tourism and driving local…
Ecological disturbances can impact several ecosystem services, including cultural services such as outdoor recreation opportunities. In Florida, one ecological disturbance that is negatively impacting recreation is the occurrence of harmful algae blooms. In recent work, Dr. Sergio Alvarez at UCF Rosen College of Hospitality Management has assessed the impact that harmful algae blooms have on human wellbeing by using random utility models to estimate changes in the value of recreation in coastal ecosystems resulting from these blooms. The results indicate that harmful algae blooms, which reduced boating access between June and September 2018, may have resulted in losses of up to $3 million in Lee County alone.Dr. Sergio Alvarez
Hospitality is a term which encompasses notions of warmth, friendliness, and comfort extended to others, across many different contexts and settings. Although the study of…
Hospitality as a concept has relevance across many industries of service provision, including the health care sector. The COVID-19 pandemic has had a major impact on the way in which patients access health care from their service providers. In this study, Dr. Wei Wei and Dr. Yun Ying (Susan) Zhong build a predictive model outlining the most important factors in enabling patients to experience positive emotional outcomes during telemedicine encounters.
Dr. Wei Wei, Dr. Yun Ying (Susan) Zhong
WHEN DID YOU FIRST REALIZE THE POWER OF SUSTAINABILITY AS A FORCE FOR GOOD IN BUSINESS AND THE ROLE IT COULD PLAY IN IMPROVING THE…
An interview with Jared Meyers, Chairman, Legacy Vacation Resorts, a Certified B Corporation, by Alan Fyall.Interviewer: Dr. Alan Fyall | Interviewee: Jared Meyers
In its annual statistics for 2019—the year before the start of the global COVID-19 pandemic—the United Nations World Tourism Organization (UNWTO) reported that tourism had…
What motivates tourists to choose one destination over another and how does tourism impact those who live in tourist areas? As more parts of the world begin to reopen after the devastating health, social, and economic impacts they have suffered due to the COVID-19 pandemic, the time is right to consider the link between tourism competitiveness and human development. New research led by Rosen College’s Associate Dean Dr. Robertico Croes, Dr. Jorge Ridderstaat and Dr. Valeriya Shapoval presents a new theory and typology.Dr. Robertico Croes, Dr. Jorge Ridderstaat, Dr. Valeriya Shapoval
Over the last few decades, there have been momentous shifts in the way the hotel industry conducts its business, largely because of developments in information…
With continuous developments in information technology leading to increasingly sophisticated and fickle customers, the hotel industry is under pressure to invest in e-commerce capabilities. But is it a worthwhile investment or are loyalty programs enough to drive profitable repeat visits? Dr. Nan Hua, Dr. Wei Wei, and Dr. Ahmet Ozturk from the Rosen College of Hospitality Management, University of Central Florida, investigate the synergy between e-commerce, customer loyalty programs, and hotel operating performance.Dr. Nan Hua , Dr. Wei Wei , Dr. Ahmet Ozturk
A treasure trove of resources awaits the intrepid researcher who treks into the Universal Orlando Foundation Library, better known as the Rosen College Library. Located…
The Rosen College Library’s print and electronic collections are rich and tailored to the college’s unique programs and degrees, but that’s just the start of what makes it unique. From access to materials both old and new, to reference support for researchers, to partnerships with industry organizations, to conducive spaces for work and study, the Rosen College Library is an integral part of the Rosen College’s research mission and success.Susan Vernon-Devlin, Timothy Bottorff
The human and economic debris left when the COVID-19 pandemic is finally brought under control will be picked over by a vast array of investigators…
If there is one sector that cannot move ‘online’, it is accommodation, and SLEs (small lodging establishments) have taken a merciless beating from COVID-19. Typically family-owned and managed, they have relatively high capital costs and overheads which means that even when revenues stop coming in, those liabilities still have to be met. This study by Dr. Manuel Rivera, Dr. Murat Kizildag, and Dr. Robertico Croes, of the Rosen College of Hospitality Management, shows how a detailed break-even analysis can inform a business’s strategy for survival within the important SLE sectoraDr. Manuel Rivera, Dr. Murat Kizildag, Dr. Robertico Croes
The economic restructuring necessitated by the Covid-19 pandemic has ignited a fundamental transformation of the US workforce driven by powerful digital technologies. No sector has…
Most people come across a bad boss at least once in their working lives—someone who saps their motivation and stifles their initiative. The result, to…
The majority of employees are disaffected with their work and not engaged in their place of employment. This is a surprising but statistically validated fact revealed in a Gallup poll, and it has prompted Rosen College researchers to investigate how far it applies to hospitality. In what is thought to be the first study to look at the problem in the industry, research by Dr. Fevzi Okumus and his two former Ph.D. students reveal what hospitality employees have to say about “managers from Hell,” and what this means for the sector.Dr. Fevzi Okumus
Technological gadgets, such as robots, are now being successfully used to improve hospitality organizations. Robots can be used to interact with guests, provide front desk…
Technology is moving fast, and accordingly, robots are being successfully integrated into several hospitality organizations to improve customer experiences. Theme parks could benefit from robots, to provide efficient and cost-effective services. Yet, there is a lack of research investigating customer perceptions of robots in theme parks. Dr. Ady Milman, Dr. Asli Tasci, and Dr. Tingting Zhang, from UCF Rosen College of Hospitality Management, conducted the first investigation into how certain robotic qualities influence customer’s perceptions of and loyalty to the theme park. Their research could inform the future integration of robot technology into theme parks.Dr. Ady Milman, Dr. Asli D. A. Tasci, Dr. Tingting Zhang
Tourism accounts for around 10% of the world’s gross domestic product (GDP) and approximately 10% of total global employment, making it an important source of…
Dr. Jorge Ridderstaat from Rosen College of Hospitality Management introduces the concept of net financial wealth as a determinant of tourism demand. His investigation provides theoretical propositions for policymakers by studying how cycles of household net finances affect tourism demand. He focuses on three destinations: Aruba, Barbados, and Jamaica. The findings reveal that the influence of net financial wealth on tourism demand is context-based and is specific to households, cycles, and countries, across both time and probability dimensions.Dr. Jorge Ridderstaat
Great customer service lies at the heart of a successful hospitality business. But how do we equip managers and employees with the knowledge required to…
Rosen College researchers Dr. Xiaoxiao Fu and Dr. Youcheng Wang, along with a collaborator, have undertaken vital research to identify critical factors which heighten employee stress within the hospitality industry. Their research focuses specifically on the stresses associated with boundary-spanning roles, where an employee is required to meet the expectations of both the organization and the customer. The research team go beyond previous attempts at understanding stress, utilizing motivational and emotional theories to shed new light on the nuances of hospitality stress. They also identify stress-protective factors that managers can leverage to reduce the negative impact of stress and motivate employees to go above and beyond in their customer service.Dr. Xiaoxiao Fu, Dr. Youcheng Wang
Clean water is the thread that ties waterfront communities together, drives their economies, and provides a high quality of life for residents and an unforgettable…
The true costs of harmful algae blooms (HABs) and the mechanics that determine their socio-economic impacts are for the most part unknown. Florida’s 2017–2019 red tide (Karenia brevis) bloom is a historical case study of the ever-growing threats to coastal welfare posed by HABs. A new research project at Rosen College of Hospitality Management has this at its heart. The central objective of the project is the identification of direct, indirect, and induced socioeconomic impacts caused by the 2017–2019 K. brevis bloom in Florida.Dr. Sergio Alvarez, Heather O’Leary, Christina E. Brown, Frida Bahja
In 1979, the University of Central Florida established the Dick Pope Sr. Institute for Tourism Studies (DPI), after receiving $25,000 from the Florida Public Relations…
Since the celebration of the third millennium, and less than a quarter of the way through the twenty-first century, the world has experienced the ravaging…
Fear of infection, strict stay-at-home-orders (SAHOs), and mandated business closures have all combined to severely disrupt supply and demand for many businesses. As a result, COVID-19 devastated the hospitality industry in a way unlike any other. Dr. Arthur Huang of the Rosen College of Hospitality Management and his colleagues assessed the effects of state and local intervention policies on the hospitality industry through the early stages of the COVID-19 pandemic.
Dr. Arthur Huang
YOU DEFENDED YOUR DISSERTATION FIFTY YEARS AGO. YOU ARE ONE OF THE PIONEERS IN TOURISM AND HOSPITALITY RESEARCH. CAN YOU TAKE US FIFTY YEARS BACK AND SHARE WITH US HOW…
Fifty years ago, Dr. Abraham Pizam, founding Dean of the Rosen College of Hospitality Management, defended his dissertation entitled “Bringing something new into existence or use, through an industrial suggestion system.” To honor Dr. Abraham Pizam, the Rosen College Dean’s Distinguished Lecture Series centers on examining the evolution of the hospitality and tourism industry through the eyes of some of the pioneers in this field of education. We took advantage of this occasion to talk to Dean Pizam about his evolution as a scholar.Interviewer: Dr. Robertico Croes, Dr. Alan Fyall | Interviewee: Dr. Abraham Pizam
The University of Central Florida’s Rosen College of Hospitality Management documented the economic footprint of Florida’s vacation rental home industry in excess of $27 billion.…
Robertico Croes, PhD, Manuel Rivera, PhD, Kelly Semrad, PhD , Valeriya Shapoval, PhD, Jorge Ridderstaat, PhD, Mehmet Altin, PhD
The rapid development of mobile technology presents a boom in business opportunities for competitive marketing tools offering services and online transactions to users of mobile…
Many hotels are catering for mobile-centric travelers by offering technologies such as mobile apps, virtual reality, social media, and online communities. Dr. Tingting Zhang, Assistant Professor at UCF Rosen College of Hospitality Management, and her collaborators break new ground with their investigation into the attitudes and behavioral intentions of business travelers versus leisure travelers, when adopting mobile technologies for hotel services. The researchers have extended the technology acceptance model (TAM) to provide a framework for understanding consumers' adoption behaviors of mobile technology for the hospitality industry.
Dr. Tingting (Christina) Zhang
Customer emotions have received a great deal of research attention in recent years, as these emotions – positive and negative – vary in response to…
Theme parks are places of great excitement, anticipated joy, intense emotions and lasting memories. UCF Rosen College of Hospitality Management researchers Dr. Edwin N. Torres, Dr. Wei Wei, Dr. Nan Hua and a collaborator report on the service aspects of theme parks that impact positively or negatively on customers' emotions. Customers' first impressions of the theme park, their experiences of the rides, and dining and retail offerings were all found to impact on the positive and negative emotions and memories that customers formed of their theme park experience.Dr. Edwin N. Torres, Dr. Wei Wei
To dine or not to dine: or in this case – where? Before the advent of digital technology, people traditionally relied on recommendations from friends…
Restaurant review websites have mushroomed in popularity – and proliferated – as people increasingly go online to share and gather information about what they can expect of a dining experience at a particular restaurant. However, the extent to which potential diners are likely to accept information posted on these review websites, when making dining decisions, has not yet been fully explored. Dr. Juhee Kang reports a predictive model, designed with a collaborator to establish the influence of various factors on a review website user's attitude and intention to dine at a restaurant.Dr. Juhee Kang
What makes a person visit a particular restaurant? A good place to start is brand image. Branding is how a company markets itself to potential…
Dr. Murat Hancer, Professor at UCF Rosen College of Hospitality Management, and his collaborator investigate the relationship between brand image and customer satisfaction for fine dining establishments in a new study. Their findings will help restaurant companies to achieve overall commercial success, within a fiercely competitive industry, through tailored approaches to attracting new clients and establishing brand preference over rivals. The research reveals for the first time the significant effect of "other customers" on brand image, and how they can help to get diners through the door.Dr. Murat Hancer
As the second highest emitter of greenhouse gases (GHG) in the tourism sector, the hospitality industry has been widely criticized for a lack of willingness…
Historically, the hospitality industry has been slow to adopt green innovations and technologies. However, as the marketability and cost-saving benefits of green technology become ever more apparent, organizations are now more motivated to investigate ways to speedily and affordably implement sustainable tech. Dr. Cynthia Mejia from UCF Rosen College of Hospitality Management looked at the primary mechanisms that influence the implementation and use of green technologies in the hospitality industry.Dr. Cynthia Mejia
Whether it’s fast service or full service, crowdfunding provides a new route for would-be food entrepreneurs to realize their dreams of opening a restaurant. The…
According to the US Department of Agriculture, Americans now spend more on food away from home than at home. Perhaps unsurprisingly, therefore, more and more would-be food entrepreneurs want to enter the restaurant market. Raising finance can be a problem but crowdfunding provides a new route for people to realize their dreams. UCF Rosen College of Hospitality Management’s Assistant Professors of Hospitality Services Mehmet Altin and Dipendra Singh, and Ph.D. candidate Gabriela Lelo de Larrea, are among the first to conduct empirical research to discover what determines crowdfunding success in start-up restaurants.Dr. Mehmet Altin, Dr. Dipendra Singh, Gabriela Lelo de Larrea
Timeshare, also referred to as ‘vacation ownership’, started to emerge in Europe in the 1960s, perhaps reflecting the growing confidence of building international relationships and…
Timeshare became a vacation growth phenomenon during the 1970s and continues to thrive to this day. Many of the largest hospitality brands widened their horizons from traditional lodging and rose to the challenge of satisfying the demand for ‘vacation ownership’. Has it all been a happy holiday for those companies? Dr. Amy M. Gregory from UCF Rosen College of Hospitality Management and her collaborators have provided a robust insight into this particular diversification.Dr. Amy M. Gregory
Around 17 million people, or 11% of the US working population, are employed in the domestic hospitality and leisure industry, according to the US Bureau…
‘We’re in the people business.’ Long established as the mantra of hospitality and tourism, the sector has substantial expertise in sharpening customer care skills to gain a marketing edge. But customers are only half the equation. Less studied is the expertise of companies in managing their workforce – the employees who, more than in any other industry, are customer-facing. New research led by Dr. Fevzi Okumus, UCF Rosen College’s Professor of Hospitality Services, and his collaborator, a former Ph.D. student from Rosen College, looks at an increasingly important aspect of the sector’s employment practice: diversity management.DR. FEVZI OKUMUS
The year 2020 turned out to be a pivotal annum for the hospitality, event, entertainment, restaurant, sports, tourism and travel industries, and for UCF Rosen…
The average American spends 46% of their weekly food budget on dining out in restaurants. This may be good news for the food service industry,…
Many Americans enjoy dining out, but nutritional information is not always easily accessible or available in restaurants. Smartphone apps could be a convenient and innovative way to access nutritional information about restaurant products. UCF Rosen College of Hospitality Management researchers Dr. Bendegul Okumus and Dr. Ahmet Bulent Ozturk, investigated what psychological factors influence our intentions to use smartphone diet apps. Their research showed that social influence has the most significant influence on intentions to use diet apps, followed by several other important psychological factors. The findings of Dr. Okumus and Dr. Ozturk have practical implications to inform diet app development to increase users’ access to nutritional information.DR. BENDEGUL OKUMUS, DR. AHMET BULENT OZTURK
As the second highest emitter of greenhouse gases (GHG) in the tourism sector, the hospitality industry has been widely criticized for a lack of willingness…
Historically, the hospitality industry has been slow to adopt green innovations and technologies. However, as the marketability and cost-saving benefits of green technology become ever more apparent, organizations are now more motivated to investigate ways to speedily and affordably implement sustainable tech. Dr. Cynthia Mejia from UCF Rosen College of Hospitality Management looked at the primary mechanisms that influence the implementation and use of green technologies in the hospitality industry.Dr. Cynthia Mejia
The International Olympic Committee (IOC) has long striven for the Olympic and Paralympic Games to be more, and mean more, than just a month of…
Mega sporting events, such as the Olympic Games, are commonly believed to have a universally positive impact on their host cities and countries as a result of economic growth, job creation, increased patriotism, and significant press coverage. Colleagues from UCF Rosen College of Hospitality Management, Dr. Asli D. A. Tasci, Dr. Jeannie Hahm and Dr. Deborah Breiter Terry, investigate how the country image and destination image of the host country Bazil and the perceived image of the Olympics changed after the 2016 Summer Olympic Games. The researchers report that not all is as we might expect.DR. ASLI D. A. TASCI, DR. JEEYEON JEANNIE HAHM, DR. DEBORAH BREITER
While country and destination image have long been key ideas in tourism marketing, they are often treated as separate concepts. Chaulagain, Wiitala and Fu’s research instead combines the two concepts…
Country image, how an entire country is perceived by potential tourists, and the more specific destination image are important concepts in tourism marketing. They have a profound impact on a person’s intent to travel to a particular destination. Suja Chaulagain, Jessica Wiitala and Xiaoxiao Fu of Rosen College of Hospitality Management have used the example of Cuba to examine the impact of country image and destination image on U.S. tourists’ travel intentions. Their work provides guidance for Cuba’s tourist marketing industry for attracting more tourists from the United States.Dr. Suja Chaulagain, Dr. Xiaoxiao Fu, Jessica Wiitala
The Breakers Palm Beach is one of the most iconic resorts in the United States. Located in South Florida, it offers its guests numerous choices,…
There is no doubt that from the outside, the Italian Renaissance-style resort The Breakers Palm Beach, looks luxurious and comfortable. Executive Vice President & General Manager Tricia Taylor gives us the inside scoop on what it means to manage such a unique hotel and why she still loves her role 24 years in. She explains to Rosen College's Sr. Director for Advancement, Danielle Orchard, why she is looking to Rosen College for future star employees.
Interviewer: Danielle Orchard | Interviewee: Tricia Taylor
Darden Restaurants is the company behind some of North America’s most-loved restaurant brands. With its headquarters in Orlando, Florida, Darden employs more than 185,000 people…
Rick Cardenas’ first job was waiting tables at his local Red Lobster restaurant. Now he is Senior Vice President and Chief Financial Officer of Darden Restaurants, which owns and operates more than 1,700 restaurants under brands including Olive Garden, LongHorn Steakhouse, and Cheddar’s Scratch Kitchen. Here, he explains to Rosen College’s Elizabeth Yost how his own career developed and discusses the importance of a college education in the hospitality industry.Interviewer: Elizabeth Yost, Ph.D | Interviewee: Rick Cardenas
The service economy relies on emotional connection between brands and customers. The traditional “service with a smile” is nowadays expanded to include customers’ expectations of…
In the hospitality industry, where staff are expected to always deliver “service with a smile,” organizational injustice can affect staff wellbeing and create emotional dissonance, preventing them from delivering high quality service. Dr. Valeriya Shapoval from Rosen College of Hospitality Management has documented the relationship between organizational injustice and emotional labor. Her work proposes solutions that hotel managers can implement to support their staff in achieving brand success.Dr. Valeriya Shapoval
Falling ill after eating shellfish is common enough that the mollusks have developed something of a reputation. This is not unwarranted; over the last few…
Shellfish, such as oysters, are a well-known source of foodborne diseases. A bacterium called Vibrio vulnificus, commonly found in shellfish, can cause particularly severe illness. Unfortunately, regulations aimed at improving food safety also have the potential to damage the fragile economic status of small coastal communities that depend on oyster harvesting. Rosen College of Hospitality Management’s Dr. Sergio Alvarez has led the development of a new bioeconomic model that has the potential to help improve food safety while minimizing economic harm.Dr. Sergio Alvarez
It’s about forty years since the first loyalty schemes were launched as a proactive marketing tool to keep customers coming back and to try and…
Loyalty schemes have been a significant development in many industries, including the highly competitive hotel industry. But do those schemes contribute real value by improving hotel performance, or are they just an expensive but outdated marketing tool? Dr. Nan Hua and Dr. Wei Wei from the Rosen College of Hospitality Management, University of Central Florida, seek to better understand this relationship.Dr. Nan Hua , Dr. Wei Wei
Since 1902, the AAA (American Automobile Association) has been covertly visiting hotels across the United States and assessing them against a range of criteria. Those…
Independent rating systems are common in many industries but possibly not as important as they are in the hospitality industry, covering both restaurants (with their world renowned Michelin stars) and hotels. In the US, the leading rating organization is the AAA (American Automobile Association) with their Diamond rating scheme. Many studies have looked at the impact of the Diamond rating on the performance of a particular hotel, but this study by Rosen College of Hospitality Management researchers Dr. Michael Nalley, Dr. Jeong-Yeol Park and Dr. Diego Bufquin, takes a different perspective, looking at how a change in the Diamond rating affects hotel performance.Dr. Michael Nalley, Dr. Jeong-Yeol Park, Dr. Diego Bufquin
There was a time when coffee drinkers only had to decide whether to have it with or without milk – it was literally a black…
First impressions count and it takes just a fraction of a second for us to decide whether we like someone when we meet them for the first time. With a collaborator, Rosen College of Hospitality Management’s Dr. Marissa Orlowski is looking at how similar perceptions can be made about products and what implications this has for the food and beverage sector. They have discovered that the kind of vessel in which drinks are served affects both people’s taste perceptions and their willingness to pay.Dr. Marissa Orlowski
Timeless elegance, exclusive facilities and experiences, staff who remember our children’s names – we have our own expectations of luxury hotels and the things that…
‘When I fall in love…. it will be forever.’ It’s one of the best-known lines in the Great American Song Book, but romantic love is now an increasingly familiar concept in marketing. It’s said that people can form a deep and meaningful emotional connection with their favorite brands, just as they can with a life partner. New research from Rosen College of Hospitality Management’s Dr. Juhee Kang looks at what this means for luxury hotels and what they can do to stay in tune with modern consumers.Dr. Juhee Kang
Travel that focuses on the use of healthcare services, medical treatments, or improving health or fitness outside of the country you live in has been…
An increasing number of people are taking advantage of health tourism to access medical services abroad. For the U.S. to be competitive in the lucrative health tourism environment, it is essential to target the right markets. Until now the information available to do this has been limited. This knowledge gap is being addressed by Dr. Jorge Ridderstaat and Dr. Dipendra Singh from Rosen College of Hospitality Management and colleagues. These researchers have developed a microeconomic elasticity approach that offers an understanding of the effects of individual tourism markets on the total health tourism spending in the U.S.Dr. Jorge Ridderstaat, Dr. Dipendra Singh
The economic contribution of the LGBT market to tourism has been growing over the last two decades and is estimated to be worth over US$…
A successful event or festival can be a huge draw to a tourist destination. As lesbian, gay, bisexual, and transgender (LGBT) travelers are increasingly recognized as a growing market for tourism, events aimed at this demographic are expanding in number and scale. It is therefore useful to understand what factors influence attendance. In a study designed to do just this, Dr. Jeeyeon Hahm and Dr. Heejung Ro from the Rosen College of Hospitality Management looked at psychological variables related to social identity to examine what influences satisfaction and repeat attendance at LGBT events.Dr. Jeeyeon J. Hahm, Dr. Heejung (Cheyenne) Ro
Increasingly, tourists are understood as consumers of ‘experience’. How a tourist feels about and remembers an experience will inform their decision to return or recommend…
Understanding what drives customers to write delighted or outraged reviews on platforms such as TripAdvisor following their visits to theme parks would be highly valuable information for park developers and managers. Researchers Dr. Edwin Torres and Dr. Ady Milman from Rosen College of Hospitality Management use data extracted from the review platform to dissect tourism experience, delight and outrage in the previously overlooked theme park sector.Dr. Edwin N. Torres, Dr. Ady Milman
Adiver’s paradise with pristine blue waters is located in the Caribbean Sea around the small Dutch island of Bonaire. With a population of about 20,000…
Former private financial equity investor and now Chief Executive Officer (CEO) of Accor, Sébastien Bazin describes hospitality as part of the ‘old economy’. Compared with businesses like tech start-ups, the…
What does it mean to be Chief Executive Officer (CEO) of the largest hotel group in the world outside of the United States? How do you effectively lead a company that manages so many different brands and franchises? And how is it best to train new employees to be part of that shared vision? Accor is one of the largest hospitality companies in the world, with resorts, hotels and vacation properties across the globe. Current CEO Sébastien Bazin is hoping to bring together the worlds of hospitality and education to build a bright and sustainable future for the company. Rosen College Ph.D. student Louis A. Lenglet caught up with Bazin to find out how.Interviewee: Mr. Sébastien Bazin
Traditionally a destination marketing organization (DMO) is responsible for promoting a particular place as a great destination for outsiders, be they day-trippers or holiday-makers. They…
Destination marketing is a changing industry; the advent of the internet and smartphones has led to an explosion in the number of destination marketing companies looking to be the reason you visit somewhere. So how does one destination marketing organization (DMO) stand out from another? How much has the role of DMOs altered in recent years? Misty Johantgen, Chief Operating Officer of Experience Kissimmee, one of the largest DMOs in Florida, is here to tell us more.Interviewee: Misty Johantgen
We are all well used to self-service technologies (SSTs) within banking in terms of service tills and deposit machines and within retail with self-checkout. Less…
The use ofself-service technologies (SSTs) has grown significantly over the last ten years. In their research paper, Dr. Wei Wei, Dr. Edwin N. Torres and Dr. Nan Hua from Rosen College of Hospitality Management, University of Central Florida, aim to identify gaps in current research into the value of SSTs within hotels and restaurants. They also look at the role extrinsic and intrinsic attributes play and how an SST can lead to a transcendent service experience (TSE).DR. WEI WEI, DR. EDWIN N. TORRES, DR. NAN HUA
Social media and digital technologies are key to information exchange, especially among people born after 1981. The so-called Generation Y – a cohort defined here…
Generation Y has redefined the way customers seek, share and consider information about products and services before purchasing. Proficient users of digital technologies and social media, members of Generation Y are quick to share their experiences with brands and companies and their opinions have a significant influence on brand revenue and reputation. Dr. Tingting (Christina) Zhang from Rosen College of Hospitality Management and collaborators Dr. Behzad Abounia Omran (Ohio State University) and Dr. Cihan Cobanoglu (University of South Florida Sarasota-Manatee) examined what influences Gen Y's decision to participate in electronic word of mouth (eWOM).Dr. Tingting Zhang
When people choose where to go for their leisure breaks, whether a major vacation or just a short visit, a main limitation is the budget…
How we choose our leisure destinations is a critical insight required by cities and regions that rely on tourism to fund their economy. In this study of Alabama as a destination, Dr. Jeeyeon (Jeannie) Hahm of Rosen College of Hospitality Management, University of Central Florida, and Dr. Kimberly Severt of Department of Human Nutrition and Hospitality Management, The University of Alabama, consider how destination marketing must focus on factors important to tourists to encourage them to visit, and then ensure they are not disappointed.DR. JEEYEON (JEANNIE) HAHM, Dr. Kimberly S. Severt
Gone are the days where we tortured our relatives and close friends with a stack of printed photographs on our return from our annual holiday.…
How did you decide where to go on your last holiday? Did you see a picture-perfect paradise promoted on your social media feed? Once upon a time, planning your perfect holiday was organized with a trip to the local travel agency. In recent years you are more likely to pick your destination based on the most attractive advertisements at the top of an online travel agency website. Dr. Mathilda van Niekerk, Dr. Marissa Orlowski and Dr. Fevzi Okumus from Rosen College of Hospitality Management, along with Alessandra Marasco and Dr. Piera Buonincontri from the National Research Council's Institute for Research on Innovation and Services for Development (CNR-IRISS) have been researching an even more immersive and compelling destination marketing tool though; can virtual reality experiences persuade us to visit a destination?DR. MATHILDA VAN NIEKERK, DR. MARISSA ORLOWSKI, DR. FEVZI OKUMUS
The US Department of Health and Human Services (HHS) estimates that nearly 70% of the elderly will require some form of long-term care, including appropriate…
As a result of the ageing baby-boomer generation and increasing average life expectancy, the active elderly is a growing population who enjoy their later lives. In order to support these individuals, it is essential to provide appropriate housing and services. In addition to the provision of these resources, it is also important that these are of a high quality in order to adequately meet resident needs. Dr. Denver Severt and Dr. Ji-Eun Lee from Rosen College of Hospitality Management have explored the role of hospitality service quality in a Continuing Care Retirement Community (CCRC) setting.Dr. Denver Severt, Dr Ji-Eun Lee Ji-Eun Lee
Service recovery, simply put, is when a company or organization resolves a situation with a dissatisfied customer, resulting in the conversion of that customer from…
We have all experienced 'bad service', whether it be at the hands of illtempered waiting staff or a poorly trained shop manager, and you wouldn't be alone if you had regaled the story to friends and claimed, 'they've lost me as a customer forever!" But have you ever been won back? And if you were, what was it that persuaded you to return? Some of the latest research from Ms. Heidi Albus and Dr. Heejung Ro at Rosen College for Hospitality Management investigates whether knowledge of a company's corporate social responsibility might have a significant effect on 'service recovery'.Ms. Heidi Albus, Dr. Heejung Ro
Climate change is a slow-to-take-effect, complex phenomenon that remains contentious among the American public with some arguing that it is a “socially” constructed rather than…
Aside from the physical impacts of climate change, society's perception of climate change, and the response to it at different decision-making levels, are now critical issues. As public awareness of the consequences of climate change increases, it becomes a consideration in everyday decision-making, including tourism. The research ofthree colleagues at Rosen College of Hospitality Management, Dr. Alan Fyall, Dr. Asli D. A. Tasci, and Dr. Jill Fjelstul, along with Dr. Roberta Atzori from California State University, Monterey Bay, examines how social representations of climate change may affect a choice of holiday destination. In particular, they examine how they might affect the prosperity ofthe state of Florida.Dr. Alan Fyall, Dr. Asli Tasci, Dr. Jill Fjelstul, Dr. Roberta Atzori
Spain is the third largest producer of grape wine, steeped in a rich history of wine production going back around 3000 years. While Spain has…
What inspires someone to visit a winery? And why do they go back? Three professors from the Rosen College of Hospitality Management have been considering these questions with aparticular focus on the world-renowned winery, Marqués de Riscal, in Spain. Dr. Robin Back, Dr. Diego Bufquin and Dr. Jeong-Yeol Park examined customer revisit intentions, previous visits, motivation to visit, customer satisfaction levels, and the geographic proximity of a destination to their home.Dr. Robin M. Back, Dr. Diego Bufquin, Dr. Jeong-Yeol Park
The World Health Organization (WHO) defines street food as ‘food or beverages prepared and/or sold by vendors in streets and other public places for immediate…
Street food is a popular part of daily life, with a vast variety of vendors and food trucks around the world. It is easily available and well-known foods contribute to the local economy. Despite these strengths, many cultures don't highly regard street food. In particular, it's often perceived as unhygienic compared to restaurant food. These concerns around standards are indeed upheld by research in some countries. Researchers Dr. Bendegul Okumus at UCF Rosen College of Hospitality Management and Dr. Sevil Sönmez at UCF College of Business analyze the inspection challenges street food faces and review the gaps between food safety regulations and practices.Dr. Bendegul Okumus
You might assume (and not without reason) that tourism can help improve the living standards of those in poverty. It is something that Western travelers…
Tourism development has long been discussed as having potential to promote economic growth and alleviate poverty in developing countries. In an award-winning paper, Rosen College researchers Dr. Robertico Croes and Dr. Manuel Rivera use a novel model - the Social Accounting Matrix (SAM), to assess the impact of tourism development using Ecuador as an example. Their focus? To examine whether the poor, in particular, benefit from increased levels of tourism.Dr. Robertico Croes, Dr. Manuel Rivera