Walter Mack has worked in the hospitality industry for more than 25 years.  He began his hospitality career as a line cook in Nashville, TN.  As his career progressed, he was promoted to Kitchen Manager then to Restaurant Manager, follow by a promotion to Managing Partner and finally sits as the Regional Operations Director for Outback Steakhouse in the Central Florida Area.  He is also a veteran of the United States Marine Corps.

In his spare time, Walter enjoys spending time with this family, watching Marvel & DC comic movies, listening to music and outdoor activities.