Cooking Up Unforgettable Moments
Got a party to plan or a meeting that needs some zing? We’ve got you covered! At UCF Rosen College, we turn ordinary events into extraordinary experiences. Whether you’re dreaming of a corporate cook-off, a wine-tasting adventure, or a culinary showdown Gordon Ramsay would envy, we’ll make it happen with flair. From planning and setup to seamless day-of coordination and cleanup, we do the heavy lifting while you bask in the glory of hosting the perfect event. Let’s make your next gathering unforgettable and just a little more fun!
Corporate Team Building Cooking Experiences
Chef’s Table: Seated Dining Experience:
Guests work in teams to prepare a delicious 3 or 4 course menus concluding in a seated meal. Choose from the menu types below and we’ll create a food and beverage pairing for your group.
3-5 HOURS-
CONTACT EVENTS DEPARTMENT FOR PRICING
KITCHEN CHALLENGE:
An Iron Chef-style Group Cooking Competition. Equipped with four basic ingredients and a pantry, teams face off in a timed competition to create the winning dish.
4 HOURS-$200PP
Let Them Eat Cake- Challenge
Get ready for a sweet showdown at Cake Wars, where the best amateur bakers in town will battle it out for the title of Ultimate Cake Champion! Whether you’re a fan of dazzling decorations, mouthwatering flavors, or both, this is the event you won’t want to miss.
4 HOURS-$150PP
Wine And Spirits Tastings
GLOBAL WINE TASTING JOURNEY
Embark on a flavorful adventure around the world without leaving your seat at our Global Wine Tasting Journey! This exclusive event brings together wine lovers and enthusiasts for an unforgettable experience celebrating the diverse and exquisite wines from various countries.
Tasting choices: Argentina, South Africa, Italy, Country of Georgia, Napa Valley, and Florida. You must be at least 21 years old to attend.
Red Wines
Television and the newspaper headlines are singing the praises of red wine. Come taste a wide variety of red wines from around the world. You’ll discover new and exciting wines as well as some of the classics. Whether you’re filling a wine cellar or just looking for a new red wine to enjoy, this is the class for you. You must be at least 21 years old to attend.
3 HOURS-$75PP
Craft Beer Tasting
Dive into a world of flavors at our Craft Beer Tasting & Food Pairing Extravaganza! Whether you’re a craft beer connoisseur or a curious novice, this event is designed to delight your palate with a carefully curated selection of craft beers paired with delicious, gourmet bites. You must be at least 21 years old to attend.
3 HOURS-$65PP
SPIRITS TASTING
Step into a world of sophistication and flavor at our Spirits Tasting Soiree! This exclusive event offers a unique opportunity to savor a curated selection of premium spirits from around the globe, guided by expert connoisseurs who will enhance your tasting experience. 6-8 different spirits. Your choice of Brandy, Gin, Rum, Tequila, Vodka, or Whiskey Paired with Appetizers. The night will conclude with a networking social.
4 HOURS-$200PP
Unique Hands-On Cooking Experiences
FOOD PREPARATION 101
In this comfortable environment, you will learn fundamental cooking terminology, knife skills, and essential food preparation techniques, with a focus on safety and sanitation. Additionally, you will prepare mother sauces and apply them in various class recipes.
ESSENTIAL SKILLS 2
Master essential cooking techniques like poaching, sautéing, grilling, and risotto preparation. We’ll then apply these skills to create and enjoy a meal of grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and mesclun salad with Dijon vinaigrette.
MEAT CUTTING BASICS FOR THE HOME COOK: HANDS-ON
Master the fundamentals of butchery, including cutting steaks and chops, trussing and disjointing chicken, and filleting fish. Learn tosharpen and maintain your tools while ensuring a safe and sanitary environment.
MODERN CUISINE TECHNIQUES
Experience the revolution in culinary art driven by new technologies and scientific advancements. Learn to incorporate innovative flavors without altering a dish’s composition and explore techniques such as arugula noodles, balsamic and port ‘caviar,’ fruit spheres, and nitrogen-frozen ice cream. All skill levels are welcome.
3 HOURS-$95PP
HOW ABOUT BRUNCH
Hosting your next friend, family or holiday gathering? Do brunch! Brunch is a great food venue to share time, food and fun with the gang and it can be a cost effective and less stressful way to entertain. Learn to make dishes such as: heirloom tomato tarts, stuffed French toast, unbelievable egg creations, sausage strudels, pastries. Be ready for lots of sampling and a comprehensive recipe package to take home.
3.5 HOURS-$95PP
TAPAS PARTY
3.5 HOURS – $150PP
Tapas is a way of life in Spain. Tapas are served between meals alongside drinks at bars and homes alike. Tapas Party is a 2 1/2-hour Spanish cooking class focusing on some of the most famous tapas that you’ll make again and again for fun get together with friends.
VEGETARIAN & VEGAN
BOOT CAMP: HANDS-ON
Embrace a healthier lifestyle with a plant-based diet. Discover how to create flavorful vegan and vegetarian meals using fresh, high-quality ingredients. Explore the cuisine, do the prep, and prepare nutritious, satisfying dishes that promote natural weight loss and increased energy.
COOKIE DECORATING WITH ROYAL ICING: HANDS-ON
Decorated cookies make a colorful accent to an ordinary cookie tray. Learn how to prepare the dough, make royal icing and how to decorate beautiful cookies! Discover piping techniques and designs using colored royal icing, sanding sugars, and other decorative items.
THE GREAT PIZZA CHALLENGE
Get ready to unleash your inner pizza enthusiast and put your taste buds to the test at our Pizza Challenge Extravaganza! Whether you’re a die-hard pizza lover or just looking for a deliciously fun time, this event is perfect for you.
CHALLENGE DESCRIPTION:
Think you’ve got the skills to create the ultimate pizza? Show off your culinary creativity in our DIY Pizza Contest. Bring your best ingredients and recipes, and let our judges taste your masterpiece.
PROGRAM OVERVIEW
You will work in teams and each team will be assigned a portion of the menu. As a general rule, classes last 2 to 3 hours.
Typical Class Structure
Typically, a class consists of three segments
- BRIEF LECTURE
- COOKING
- EATING
At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in some classes. All class menus are subject to change. You may want to consider a light snack before joining us for class.
Our Staff
Our chef-instructors come from a wide variety of culinary backgrounds and bring all of those experiences to the classroom.
Recipes
Recipes and instructions are provided for class use and are meant to be taken home.
Leftovers
If there are leftovers after the class meal, they may be taken home. Unused ingredients are not to be taken home. In an effort to reduce our waste footprint, we ask that you bring reusable containers and bags to take home any leftovers. We hope we can count on your support as we work to make UCF Rosen College more sustainable.
Clothing
We suggest you dress in loose, comfortable, casual clothing and flat, close-toed comfortable shoes.
Cellular Phone Policy
Cellular phones must be placed on their “vibrate” function at all times while class is in session. While we request that you do not talk on your phone, you may do so if necessary in the hallway, outside of your classroom or kitchen.
Policy on Photography & Taping
You are welcome to take photographs and/or digitally record select, limited portions of your class, provided such reproductions are for your personal use and enjoyment, and do not disrupt the flow of the class, other students, or your chef-instructor. Photography and digital reproductions that are intended for commercial use, reproduction, and/or distribution are strictly prohibited, without prior consent by UCF Rosen College marketing department.
Event Enhancements
Ask us about event enhancements including appetizer and menu upgrades, custom logo aprons, wine education sessions, meeting facilities, specialty rentals and more.
Pricing
Pricing varies based on guest count, menu and venue rental fee. All classes will include an instructor fee of: $400
CANCELLATION AND OTHER POLICIES
In the case of a cancellation, Rosen College of Hospitality Management (“UCF Rosen College”) will refund to Customer the 50% deposit (less a $100 administration fee), but only if Customer provides written (E-mail) notification of the cancellation to UCF Rosen College at least 15 business days prior to the event date. No refund will be issued for cancellations within 15 business days of the event date
ALCOHOLIC BEVERAGE POLICY
Alcoholic beverages may be made available for consumption in certain classes. No outside alcohol can be brought into recreational classes. Class participants may be asked to present identification to prove that they are of legal Florida State drinking age and will be held responsible for limiting their consumption of alcohol to safe amounts.
PREGNANT WOMEN, PEOPLE WHO WILL BE DRIVING, AND PEOPLE ON CERTAIN MEDICATIONS SHOULD NOT CONSUME ALCOHOL.