Dr. Amy Gregory is an Associate Professor at the University of Central Florida Rosen College of Hospitality Management and interim Chair of the Foodservice & Lodging Management Department, which includes the College’s Kitchen and Culinary Operations. She has been with UCF Rosen College since 2010.

Dr. Gregory earned a PhD in Hospitality Management from the University of Central Florida, a Masters in International Business Management from the Thunderbird School of Global Management (a private institution acquired by Arizona State University in 2014) and a Bachelors of Science degree in Business with a minor in Broadcasting from John Brown University.

Dr. Gregory has more than 25 years of industry experience in the foodservice and lodging sectors, primarily within the leisure lodging, shared ownership, club and residential segments. Her experience includes sales, marketing, business and product development, asset management, as well as revenue and inventory management; including years-long international assignments in Europe and Asia.

Dr. Gregory’s publications and areas of research include: consumer and employee behavior in the context of long-stay leisure lodging products and related services, and hospitality education. She teaches various lodging-related courses at the undergraduate, graduate and doctoral levels.