Chelsy Bermingham is a proud UCF Knight! She is a seasoned culinary professional with extensive experience in the food and beverage industry. Her professional career includes roles in culinary management, restaurant leadership, corporate training, catering services, senior living, and entrepreneurship. Her commitment to continuous learning and innovation drives her to be creative in the kitchen and the classroom, always striving to provide the best for her students and team
- Master of Arts Career & Workforce Education, University of Central Florida College of Community Innovation & Education, 2025
- Culinary Arts Diploma, Le Cordon Bleu College of Culinary Arts, 2013
- Bachelor of Science Restaurant & Foodservice Management, University of Central Florida Rosen College of Hospitality Management, 2012
- Robert A. Ashley Culinary Excellence Award, 2023-2024