UCF Rosen College of Hospitality Management proudly presents the 3rd Women’s Hospitality Leadership Forum, Performance Driven, on Friday, March 29, 2019. The Forum is open to students, faculty, and hospitality industry professionals for a day. of inspirational and purposeful content, aimed toward elevating both the current and next generation of women hospitality executives. Visit the website and Register to Attend the Women’s Hospitality Leadership Forum today!
Why Choose Rosen College of Hospitality Management?
There is no better place to learn about hospitality than in the #1 tourist destination in America. Our college is the most modern and technologically advanced facility ever built for hospitality management education. You’ll learn from our diverse, international faculty and interact and connect with industry partners who give you a global perspective on hospitality, event management, entertainment management and tourism.
The most comprehensive program of its kind with degrees in:
With more than 3,000 undergraduate students, the college is one of the largest and fastest-growing hospitality programs in the nation.
Ranked in the top 5 among best colleges for hospitality and tourism in the world by CEOWorld magazine.
More than $325,000 in scholarships awarded annually
72 full-time faculty; 35 adjuncts; 64 staff
97% job placement rate upon graduation
Faculty h-index range of 36-56, 1% of all hospitality and tourism faculty in the world
Our faculty members represent 17 different countries and are known worldwide for their research, teaching skills and professional experience in the hospitality industry. Many of them served in executive roles in restaurants, hotels, theme parks and attractions.
Meet the Faculty
Dr. Youcheng Wang is a Professor and Associate Dean of Academic Affairs & Research at the Rosen College of Hospitality Management at University of Central Florida. His teaching area includes destination marketing and management, information system management, technology and e-commerce strategy, and research methods in hospitality and tourism.
Kayode D. Aleshinloye
Kayode D. Aleshinloye, Ph.D. received a Ph.D. in Recreation, Park, & Tourism Sciences at Texas A&M University, College Station, Texas (2015) and M.S. in Tourism Management at Eastern Mediterranean University, North Cyprus (2009). Prior to that, Kayode had his Bachelor’s degree at University of Agriculture, Abeokuta, Nigeria majoring in Home Science and Management (Nutrition & Dietetics Option, 2000). He is a lecturer of Event Management for the Department of Tourism, Events, and Attractions, at Rosen College of Hospitality Management, University of Central Florida.
Dr. Mehmet Altin is an Assistant Professor in the Department of Hospitality Services in the Rosen College at the University of Central Florida. He earned his PhD in Hospitality and Tourism Management in Pamplin Business College at the Virginia Tech and completed his master’s degree in the same department in 2011. He has a degree in Business Administration-Finance from the University of Nevada Las Vegas.
Dr. Alan Fyall is Orange County Endowed Professor of Tourism Marketing and Graduate Programs’ Director at the Rosen College of Hospitality Management, University of Central Florida, and is a member of UCF’s National Center for Integrated Coastal Research. He has published widely in the areas of tourism and destination marketing and management including 22 books.
Cutting-edge Hospitality and Tourism Research
The active research contribution of UCF’s Rosen College faculty, which represents the broad spectrum of the hospitality management industry, are well recognized and respected by their peers, making UCF’s Rosen College of Hospitality Management one of the most influential and cutting-edge voices in hospitality and tourism research and education.
Can, Cup, or Bottle? The Influence of Beverage Vessel on Taste and Willingness to Pay
Marissa Orlowski, University of Central Florida
This study examines the influence of beverage service vessel on taste evaluations and willingness to pay through two experiments, each with four conditions: an aluminum can, a glass cup, a plastic cup, and a glass bottle. Study 1, a virtual scenario-based design with 141 participants, Study 2, a lab-based experiment with 82 participants, Theoretical and practical implications of these results are discussed.
Effective Management Strategies: Millennial Leaders Managing a Multigenerational Workplace
Mathilda van Niekirk & Fevzi Okumus, University of Central Florida
The case study discusses effective management strategies for Millennial leaders' ability to manage multigenerational employees in the hospitality industry. It is the first time in the hospitality industry that three very different generations are working together and this new dynamic working environment calls for innovation, mutual understanding and respect.
Women's Hospitality Leadership Forum!
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