Ms. Katherine Wilson
Expertise: Savory Foods, Food History, Food and Archaeology, Rosen College and Foods Techniques, Teaching in Culinary Schools, Cannes, Pastries, Wine
Ms. Katherine Wilson serves as an instructor at the Rosen College of Hospitality Management at the University of Central Florida. Prior to joining Rosen College, Ms. Wilson taught at the University of Houston.
|M.S.||Hospitality Management||University of Houston|
|B.S.||Hospitality Management||University of Houston|
|A.A.S.||Culinary Arts||Art Institute of Houston|
|FSS 2221C||Techniques of Food Preparation|
|FSS 3124||Supply & Procurement Management|