Kayode D. Aleshinloye

Kayode D. Aleshinloye CV Kayode D. Aleshinloye, Ph.D. received a Ph.D. in Recreation, Park, & Tourism Sciences at Texas A&M University, College Station, Texas (2015) and M.S. in Tourism Management at Eastern Mediterranean University, Cyprus (2009). Prior to that, Kayode attained his Bachelor’s degree at University of Agriculture, Abeokuta, Nigeria, majoring in Home Science and […]

Katherine Wilson

Expertise: Savory Foods, Food History, Food and Archaeology, Rosen College and Foods Techniques, Teaching in Culinary Schools, Cannes, Pastries, Wine Ms. Katherine Wilson serves as an instructor at the Rosen College of Hospitality Management at the University of Central Florida. Prior to joining Rosen College, Ms. Wilson taught at the University of Houston. Education M.S. […]