- The role of the “Green Champion” in influencing green technology use in hospitality
- Diet apps: Why do we use them?
- Research resurgence amid the pandemic
- Hospitality and tourism: Delving deeper into diversity management
- Timeshare: A wise investment for companies in the hospitality industry?
- Success factors in restaurant crowdfunding
- Founding Father: Dr. Abraham Pizam in conversation with Dr. Robertico Croes and Dr. Alan Fyall
- Research Journals edited at UCF Rosen College
- Dick Pope Sr. Institute for Tourism Studies
- Brand image and “other customers”: A new approach to fine dining
- A Sporting Chance: Do the Olympic Games always have a positive impact on the host country?
- The relevance of the vacation home rental industry to Florida’s economy and the COVID-19 hangover
- Why hotel guests go mobile
- Theme park experiences and customer emotions
- Can dining decisions be predicted from restaurant review websites?